Transport
If the coffee machine will not be used for an extended period of time,
e.g. vacation, or will be transported over a long distance, the machine should be prepared in the following ways:
–Empty and clean the coffee bean container
–Empty and clean the water tank
–Evaporate the machine
–Clean the drip tray and waste container
–Pack the machine securely
Only pack the machine in a clean, dry environment. Coffee, milk and water residues can cause bacteria.
Evaporating the coffee system
The coffee system should be evaporated if being stored for a long period of time or transported any distance.
Evaporating the machine will remove all traces of water from the system, preventing water and frost damage.
^Turn the coffee machine Off using the button.
^Empty the water tank.
TIP Place a suitable container, such as a coffee cup under the cappuccinatore.
^Press the OK button.
^Press the button twice.
The evaporation process starts, the coffee system heats up and DRAIN THE SYSTEM appears in the display. The evaporation process is complete when the message goes out.
Caution! Hot steam will escape from the cappuccinatore, de careful of burns.
^When the display goes out, the evaporation process is complete.
^Turn the machine off using the main switch.
^Clean the drip tray and waste container.
The coffee system is now ready to be packed.
When you are ready to use the coffee system again it will need to be filled with water (see, "First steps to use").
Packing
Only pack the machine in a clean, dry environment. Coffee, milk and water residues can cause bacteria.
Use the original packaging including styrofoam to pack the coffee system. Keep the Operating Instruction manual in the box for future reference.
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