Cleaning and care
Do not use a steam cleaning appliance to clean this appliance. The steam could reach the electrical components and cause a short circuit.
Clean the appliance regularly, preferably after each use. Allow the appliance to cool down to a safe temperature before cleaning. To avoid water marks and limescale deposits, use a soft cloth to dry surfaces that have been cleaned with water.
Abrasive cleaning agents and scouring sponges may only be used to clean the heating elements.
To avoid damaging the stainless steel surfaces of your appliance, do not use:
–cleaning agents containing soda, alkalines, ammonia, acids or chlorides,
–cleaning agents containing descaling agents,
–stain or rust removers,
–abrasive cleaning agents, e.g. powder cleaners and cream cleaners,
–
–dishwasher cleaner,
–grill and oven cleaners,
–glass cleaning agents,
–hard, abrasive brushes or sponges, e.g. pot scourers, brushes or sponges which have been previously used with abrasive cleaning agents,
–sharp pointed objects
(these can damage the seal between the frame and the worktop).
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