Operation

Grilling

Useful tips

When grilling, keep an eye on the level of water in the trough. If necessary, add more water.

When grilling or keeping food warm, do not use grill pans, griddles, saucepans or similar on the open grill, and never cover the rack(s) (e.g. with aluminium foil). The resulting build-up of heat could damage the rack(s).

￿Turn one or both controls to setting "12".

￿Pre-heat the grill with the rack(s) in place for approx. 10 minutes.

Make sure the control(s) are set precisely to setting 12.

If the controls are not set to the exact position, the heating will not work with maximum power.

￿Select the setting you require.

￿Turn the food once or more during grilling.

–Pat dry wet food with kitchen paper to absorb surplus moisture and avoid spitting.

–To prevent meat drying out, do not season with salt until after it has been cooked.

–Marinating often improves the flavour of food to be grilled.

–Brush food that has not been marinated with a little oil. Only use oils that can be heated to a high temperature.

–The grilling time for jacket potatoes and corn on the cob can be reduced by pre-cooking potatoes for 15-40 minutes (depending on the size) and corn on the cob for 10-15 minutes.

After grilling

￿Switch off the appliance.

￿Clean the grill after each use while it is still warm to the touch (see "Cleaning and care").

￿After grilling check the appearance of the lava rocks. If they look dark, they are saturated with oil and must be cleaned or replaced.

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Miele CS1312, CS1322 installation instructions Grilling Useful tips, After grilling
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CS1312, CS1322 specifications

The Miele CS1322 and CS1312 are high-performance induction cooktops designed for culinary enthusiasts who appreciate precision and convenience in their cooking experience. These models are part of Miele's acclaimed lineup of kitchen appliances known for their commitment to quality, innovation, and design.

One standout feature of both cooktops is their advanced induction technology. Induction cooking uses electromagnetic energy to directly heat pots and pans, offering faster cooking times and precise temperature control. This technology not only ensures even heating but also enhances safety, as the cooktop surface remains relatively cool to the touch, reducing the risk of burns.

The Miele CS1322 and CS1312 come with multiple cooking zones that cater to various pot sizes, providing versatility for different cooking tasks. With a powerful booster function, users can quickly achieve high heat for boiling, while the simmer function allows for delicate cooking methods like melting chocolate or simmering sauces. The intuitive touch controls enable easy adjustments to temperature settings and cooking times, making it user-friendly.

Another notable feature is the SmartSelect function that allows users to set the desired temperature for each cooking zone with a simple swipe. Additionally, these models are equipped with a safety switch-off feature that automatically turns off the cooktop after a set period, providing peace of mind for users who may forget to turn off their appliances.

Both cooktops feature a sleek, glass-ceramic surface that is not only aesthetically pleasing but also easy to clean. Spills can be wiped away effortlessly, ensuring that maintenance remains hassle-free. Furthermore, the design incorporates a seamless trim, allowing for a flush installation that enhances the overall look of the kitchen space.

Miele emphasizes energy efficiency in their products, and the CS1322 and CS1312 are no exceptions. Induction cooking is known for its lower energy consumption compared to traditional gas or electric cooktops, making these models a more sustainable choice for eco-conscious consumers.

In summary, the Miele CS1322 and CS1312 induction cooktops are exemplary choices for anyone seeking quality and performance in their kitchen. With features like advanced induction technology, precise controls, easy cleaning, and energy efficiency, they embody Miele's commitment to enhancing the cooking experience for both novice cooks and experienced chefs alike.
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