Operation
Grilling | Useful tips |
When grilling, keep an eye on the level of water in the trough. If necessary, add more water.
When grilling or keeping food warm, do not use grill pans, griddles, saucepans or similar on the open grill, and never cover the rack(s) (e.g. with aluminium foil). The resulting
Turn one or both controls to setting "12".
Make sure the control(s) are set precisely to setting 12.
If the controls are not set to the exact position, the heating will not work with maximum power.
Select the setting you require.
Turn the food once or more during grilling.
–Pat dry wet food with kitchen paper to absorb surplus moisture and avoid spitting.
–To prevent meat drying out, do not season with salt until after it has been cooked.
–Marinating often improves the flavour of food to be grilled.
–Brush food that has not been marinated with a little oil. Only use oils that can be heated to a high temperature.
–The grilling time for jacket potatoes and corn on the cob can be reduced by
After grilling
Switch off the appliance.
Clean the grill after each use while it is still warm to the touch (see "Cleaning and care").
After grilling check the appearance of the lava rocks. If they look dark, they are saturated with oil and must be cleaned or replaced.
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