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| Care and cleaning |
What? | How? | Important! |
How often? |
|
|
25
Burner parts, pan supports, wok stand
As needed, but at least once a month
1 | Remove the parts that you wish to clean. | Make sure you keep the |
| See the Figs. following for illustrations of | notches of the flame spreaders |
| removable burner parts. | clear. Soiling may clog these |
2 | Soak stubborn stains in a solution of | and cause problems. |
| biological clothes washing detergent. | Before replacing the burner |
3 | Clean the parts in hot soapy water. Use | parts, make sure that they are |
| a stiff nylon brush or | completely dry. Wet burner |
| paper clip to clear the notches of a flame | parts may result in an irregular |
| spreader. | flame. Before lighting a burner |
4 | Rinse in warm water. | you have reassembled, check |
5 | Dry thoroughly. | that all of its parts have been |
6 | Replace the parts correctly, following | positioned correctly. Incorrect |
| Figs. | assembly can cause dangerous |
| These parts are also dishwasher safe. | irregular flames and ignition |
| To remove discolouration and for extra | problems. |
| shine, clean the brass wok burner parts |
|
| with brass cleaner (CG905DWAC models |
|
| only). |
|
Ignitor and probe
At least once a month
Clean these very carefully using a toothbrush and methylated spirits (see Fig. 13).
The ignitor ensures
Note: only models with flame failure protection have probes.
All gas components of the cooktop
Once every 3-4 years
Contact your local Authorised Service Centre to perform a thorough check on all gas components on the cooktop.
For Authorised Service Centre details, see your Service & warranty book or contact Customer Care.
All checking and maintenance must be performed by a suitably qualified person.
If the gas is connected with a flexible hose, checking should include inspecting the entire length of the flexible hose assembly for any sign of wear or damage.
