Special uses

Canning

Function Canning

Canning

Temp. in

Time in

food

°F (°C)

 

minutes

 

 

 

 

Fruit

 

 

 

Apples

194 (90)

*

50

 

 

 

 

Apple sauce

194 (90)

*

65

 

 

 

 

Peaches/

185 (85)

*

55

plums

 

 

 

 

 

 

 

Currants

176 (80)

*

50

 

 

 

 

Vegetables

 

 

 

Beans

212 (100)

120

 

 

 

 

Cucumbers

194 (90)

*

55

 

 

 

 

*This temperature does not reflect the default temperature.

The given times are for 1 liter jars. For

½liter jars the times are shortened by 15 minutes, for ¼ liter jars the time shortens by 20 minutes.

￿Insert the rack in the lowest runner.

￿Place up to 6 jars (even in size) on the rack, so that they do not touch each other. The steam can surround the jars.

￿Select the function "Canning".

￿If desired adjust the default temperature (see table).

￿Select the time (see table).

￿Use the residual heat by leaving the jars in the oven for another 30 minutes after turning the oven off.

Cover the jars with a towel and allow them to cool for 24 hours.

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Miele DG4082, DG 4088 installation instructions Special uses, Function Canning Temp. Time Food Minutes Fruit

DG 4088, DG4082 specifications

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