Meal planning
With some planning, an entire meal can be cooked in the steam oven. The "Steam reduction" feature must be turned off.
Place cooking containers on different levels or place them side by side on the rack.
In general, cooking durations will vary according to the type of food. This means that you will need to open the steam oven at different times to add a particular dish. Our test kitchen recommends the following procedure, as shown in this example (Function: Custom / 212°F (100 °C)).
Rice . . . . . . . . . . . . . . . . . . . 20 minutes Fish fillet . . . . . . . . . . . . . . . . . 6 minutes Broccoli . . . . . . . . . . . . . . . . . 4 minutes
First place the dish with the longest cooking duration (the rice), in the oven and set a duration of
20 minutes.
As soon as the set temperature has been reached, set the timer for the difference between the first and second cooking durations, i.e. the time until the second dish has to be placed in the oven (14 minutes). Confirm with "OK".
When the timer sounds, place the second dish (the fish fillet) in the oven.
As soon as the set temperature has been reached, set the timer for the time until the third dish (the broccoli) has to be placed in the oven (2 minutes). Confirm with "OK".
When the timer sounds, place the third dish (the broccoli) in the oven.
At the end of the cooking duration you can remove all the dishes at the same time.
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