Cleaning and Care
Oven interior
The cooking compartment including ceiling, door gasket, drip channel, door interior and steam generator niche should be cleaned after each use.
Most cooking residues can be easily removed using a sponge, liquid detergent and warm water.
Wipe the interior with clean water and dry with a soft cloth.
The bottom heating element may become discolored over time from dripping liquids.
The discoloration can be removed with the Miele Ceramic and stainless steel hob cleaner. See "Accessories - Optional".
Wipe with clean water until all cleaning residues are removed.
If the door gasket is damaged, it must be replaced. A door gasket can be purchased from Miele. When installing be sure the seam of the door is on top.
Drip tray, rack, cooking containers
Wash and dry the drip tray, rack and cooking containers after each use either by hand or in a dishwasher.
Bluish discolorations of the parts can be easily removed with the Miele Ceramic and stainless steel hob cleaner. See "Accessories - Optional".
Automatic door opener
Keep the door opener clean. Clean any food residues with a sponge and a solution of warm water and liquid dish soap. Wipe with clean water.
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