Cooking tips
Steaming
Food | Function Custom |
| |
| Temperature in °F (°C) | Time in minutes | |
Vegetables |
|
|
|
Cauliflower, florets | 212 (100) | 3 | - 7 |
Green beans | 212 (100) | 5 - 10 | |
Broccoli, florets | 212 (100) | 2 | - 8 |
Peas, Green | 212 (100) | 40 | |
Peas, Black | 212 (100) | 60 | |
Carrots, cut | 212 (100) | 3 - 12 | |
Potatoes, peeled and halved | 212 (100) | 20 | - 25 |
Potatoes, unpeeled | 212 (100) | 25 | - 28 |
Brussels sprout | 212 (100) | 12 | - 14 |
Asparagus | 212 (100) | 4 | - 8 |
Turnips, cubed | 212 (100) | 7 - 14 | |
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Meat or Deli |
|
|
|
Sausage | 194 (90)* | 2 | - 4 |
Smoked pork chops | 212 (100) | 6 | - 8 |
Chicken | 212 (100) | 50 | - 60 |
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Fish |
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|
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Salmon fillet | 212 (95) | 4 - 12 | |
Flounder fillet | 185 (75) | 4 - 12 | |
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* This temperature does not reflect the default temperature.
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