Warning and Safety instructions

Correct use

￿The appliance, especially the door, becomes extremely hot during use, and remains hot for some time after switching off. Be careful only to touch the door button and door handle when the oven door is hot.

￿For added protection, it is advisable to use heat-resistant pot holders or gloves when using the appliance. Do not let them get damp or wet, as this causes heat to transfer through the material more quickly with the risk of scalding or burning yourself.

￿When putting dishes into the oven or taking them out, take care not to spill the contents. Do not come into contact with hot steam. Danger of burning and scalding.

￿Do not attempt to force the door open during a programme. Danger of burning and scalding. The door may only be opened when:

- the cooling down phase is finished,

- the beep has stopped,

- the ￿ symbol is flashing in the time display.

Attempts to open the door before a programme has run its course will cause an alarm to sound, and the word door to appear in the time display.

￿If bottling, do not use temperatures higher than 95 °C (90 °C if the appliance is installed higher than 1000 m above sea level). Higher temperatures can cause the jars to shatter. Danger of inury.

￿When using an electrical appliance, e.g. a hand-held food blender, near the steam oven, ensure that the cable of the electrical appliance does not come into contact with the hot appliance. The insulation on the cable could become damaged, giving rise to an electric shock hazard.

￿Do not use the appliance to heat up food in sealed jars and tins. Pressure will build up inside them and they can explode causing damage to the appliance, as well as the risk of injury and scalding.

￿Descaling must only be carried out on a cold appliance. Otherwise harmful vapours can form. See "Descaling".

￿Do not use the appliance without the filter in the bottom of the cooking compartment in place. Otherwise coarse soiling could get into the drainage system and pump, causing a blockage.

￿Do not use plastic containers. These melt at high temperatures and if used with any other function,

￿Always ensure that food is sufficiently cooked or reheated. Some foods may contain micro-organisms which are only destroyed by thorough cooking at a sufficiently high temperature for long enough. Therefore, when cooking or reheating food such as poultry, it is particularly important that the food is completely cooked through. If in doubt, select a longer cooking or reheating time.

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Miele DG 4164 L, DG 4064 L operating instructions Correct use
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DG 4164, DG 4164 L, DG 4064 L, DG 4064 specifications

The Miele DG 4164 L is a high-performance built-in steam oven that exemplifies precision, quality, and innovation in the culinary world. Designed with both convenience and sophistication in mind, this steam oven is perfect for health-conscious cooking enthusiasts who appreciate the tantalizing flavors and exquisite textures that steam cooking can offer.

One of the primary features of the Miele DG 4164 L is its impressive cooking capacity. With a generous 68-liter interior, it accommodates even large dishes, ensuring that family gatherings and dinner parties are easily manageable. The oven's versatility is evident through its variety of cooking modes, which include steam cooking, combination cooking with conventional heating, and even sous-vide options. This flexibility allows users to explore different cooking techniques and enjoy perfect results every time.

The Miele DG 4164 L also incorporates advanced technologies that set it apart in the market. The automatic steam reduction feature ensures that dishes maintain their optimal moisture levels, avoiding overcooking and resulting in perfectly tender meals. Additionally, it comes with Miele's innovative “TasteControl” function, which prevents over-cooking by stopping the cooking process at the desired temperature. This is particularly beneficial for expansive menus or multi-course dinners, allowing home chefs to manage timing with precision.

Furthermore, the unit is equipped with a user-friendly interface featuring a clear, intuitive display. Users can effortlessly navigate through the extensive range of cooking programs and settings, making the cooking process as enjoyable as the eating experience. A notable convenience feature is the built-in cleaning program, which simplifies maintenance and keeps the appliance in pristine condition.

The design of the DG 4164 L blends seamlessly with modern kitchen aesthetics. Its sleek, stainless-steel finish not only adds elegance but ensures durability and resistance to wear over time. The easy-to-access water container provides hassle-free refilling, making the steam oven both functional and easy to use.

With its combination of advanced features, cutting-edge technology, and aesthetic appeal, the Miele DG 4164 L is a top choice for anyone seeking to elevate their cooking experience. Whether you are preparing delicate fish, hearty stews, or perfectly baked pastries, this steam oven is designed to deliver exceptional results, proving that high-quality appliances can transform how we approach food preparation in our kitchens.
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