Practical tips
Reheating
Reheat
Food to be reheated | Duration in |
| minutes |
|
|
Vegetables |
|
Cauliflower, runner beans | 2 |
Carrots, kohlrabi | 2 |
|
|
Side dishes |
|
Dumplings, potatoes | 3 - 4 |
(halved) |
|
Pasta, rice | 2 - 3 |
|
|
Meat and poultry |
|
Sliced meat | 3 - 5 |
1.5 cm thick |
|
Stew | 3 - 5 |
Chicken schnitzel | 3 - 5 |
Meatballs in sauce | 3 - 5 |
Sliced roulade | 3 - 5 |
|
|
Fish |
|
Fish fillet | 2 - 3 |
Fish roulade, halved | 2 - 3 |
|
|
Plated meals |
|
Chicken fricassee with rice | 3 - 5 |
Roast pork with potatoes | 3 - 4 |
and vegetables |
|
Spaghetti with tomato sauce | 2 - 3 |
|
|
Soups/casseroles |
|
Casseroles | 4 - 5 |
Soup | 2 - 3 |
|
|
The Reheat programme is very effective at reheating food which has been prepared previously. The dish will heat up as well. Because the appliance does not use water to cool down, condensation does not build up in the appliance or on the food.
Proceed as follows:
Place the food on a plate.
Then place the plate on the tray and push it into the oven.
Select the Reheat programme .
Set the duration (see chart).
Press the Start/Stop button.
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