Practical tips
Defrosting
Defrost
Food to be defrosted | Weight in g | Temperature | Defrosting duration | Standing time | ||
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Meat |
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Stew | 500 | 60 | 30 | - 40 | 10 | - 15 |
Minced meat | 250 | 50* | 15 | - 20 | 10 | - 15 |
Cutlets, chops, sausages | 800 | 60 | 25 | - 35 | 15 | - 20 |
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Poultry |
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Chicken | 1000 | 60 | 40 | 15 | - 20 | |
Chicken drumsticks | 150 | 60 | 20 | - 25 | 10 | - 15 |
Chicken schnitzel | 500 | 60 | 25 | - 30 | 10 | - 15 |
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Fish, seafood |
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Fish fillets | 400 | 60 | 15 | 10 | - 15 | |
Prawns | 300 | 60 | 4 | - 6 |
| 5 |
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Vegetables |
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Frozen in a block | 300 | 60 | 20 | - 25 | 10 | - 15 |
Frozen in small portions | 350 | 60 | 15 | 8 - 10 | ||
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Fruit |
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Apple sauce/stewed apples | 250 | 60 | 20 | - 25 | 10 | - 15 |
Strawberries/raspberries | 300 | 60 | 8 - 10 | 10 | - 12 | |
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Dairy products |
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Cheese | 100 | 60 | 15 | 10 | - 15 | |
Cream | 250 | 60 | 20 | - 25 | 10 | - 15 |
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Baking |
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Puff pastries | - | 60 | 10 | - 12 | 10 | - 15 |
Yeast buns | - | 60 | 10 | - 12 | 10 | - 15 |
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| Steam without pressure |
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Bread | 250 | 100 | 10 | - 15 | 10 | - 15 |
Bread rolls | - | 100 | 6 | - 7 | 1 | - 2 |
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* This temperature is not the same as the recommended temperature.
30
