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Miele H350-2B operating instructions Top Heat, Bottom Heat, Baking

Models: H350-2B

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Baking

Top Heat

Bottom Heat

Default temperature . . . . 370°F (190°C)

In the "Top heat" program, food is heated from above.

Use this program for:

–browning meringue,

–melting a cheese topping,

–dense quick bread.

The recommended position is the 4th runner from the bottom.

Default temperature . . . . 370°F (190°C)

The "Bottom heat" program works by heating food from below. This is similar to "bake" in a conventional oven.

Use this program for:

–cakes,

–baked apples,

–quick breads,

–spare ribs.

The recommended positions are the 3rd or 4th runners from the bottom.

Page 24

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Miele H350-2B operating instructions Top Heat, Bottom Heat, Baking

Contents

Operating instructions OvenH 350-2B Contents IMPORTANT SAFETY INSTRUCTIONS Guide to the ovenBefore using for the first time Using the oven Setting the timer Guide to the programs BakingContents Cleaning and careTurning additional features on or off Frequently asked questions After sales serviceIMPORTANT SAFETY INSTRUCTIONS InstallationOven use IMPORTANT SAFETY INSTRUCTIONSIMPORTANT SAFETY INSTRUCTIONS probeDisposal of an old oven IMPORTANT SAFETY INSTRUCTIONSGeneral notes Guide to the oven Accessories Wire rack Baking TraysNon-tipsafety notches Guide to the ovenGuide to the oven Grease filterRoast probe Controls symbolGuide to the oven ButtonChild Safety Lock Energy-ConservationfeatureTo activate the Child Safety Lock To deactivate the Child Safety LockBefore using for the first time Heat the ovenUsing the oven Interrupting cooking / turning off the ovenAdjusting the default temperature Using the ovenEntering a cooking time Checking, changing and deleting a cooking timeUsing the oven To check a cooking timeRapid heat Using the ovenTo turn off rapid heat Customizing a temperature setting Using the ovenSetting the timer To set the timerTo cancel the timer At the end of the timed periodPage Guide to the programs Baking ConvectionIntensiveSurround BakingTop Heat Bottom HeatBaking Roasting Auto RoastSurround Roasting tips RoastingRoasting in a covered pot L Roasting on the rack KUsing the roast probe Using the roast probeUsing the roast probe To adjust the core temperatureUsing the roast probe Time remaining displayEnd of roasting Roasting Recommendations Auto RoastSurround RunnerBroiling BroilMaxi Broil Fan Broil Broiling on the rackBroiling Broiling tips BroilingBroiling Recommendations Broil / Maxi BroilFan Broil RunnerDefrost DefrostDefrosting tips Cleaning and care Appliance frontAccessories PerfectClean Cleaning and careCatalytic liners Cleaning and careCleaning by hand Cleaning and care Catalytic cleaning processTo clean at high temperatures Cleaning and care Cleaning the oven cavity by handTo make cleaning easier Removing the oven doorCleaning and care Removing the runnersPull on the fastener to release the runner Pull the runner out from the rear of the ovenCleaning and care Removing the safety guardLowering the upper heating element Remove the runnersCleaning and care Refitting the oven doorChanging the light bulb Changing the light bulbChanging the light bulb Replace the halogen bulbTurning additional features on or off To turn an additional feature on or offFrequently asked questions Frequently asked questions Possible faultAfter sales service V1-800-565-6435service@miele.caU1-800-999-1360techserv@mieleusa.com Optional accessories HandlePizza pan Gourmet Baking stoneInstallation Instructions Caring for the environment Disposal of the packing materialsDisposal of an old appliance Electrical connection InstallerPower supply Please leave these instructions with the consumerInstalling the oven Page Alteration rights reserved M.-Nr.05