Using the roast probe

To adjust the core temperature:

^Press the "Probe" button.

^Insert the short end of the roast probe into the socket on the right side of the oven until it clicks into place.

^Turn the program selector to the desired roasting program.

The default oven temperature will show in the oven display, and the indicator between the "+/–" buttons will light.

This temperature can be changed by using the "+/–" button.

A core temperature of 140°F (60°C) will appear in the oven display, and the indicator between the "+/–" buttons will light.

^Adjust the core temperature if necessary.

^Change the temperature using the "+" or "–" button. The temperature range is from 67°F to 209°F (20°C to 99°C).

The oven will start heating when the light between the "+/–" buttons goes out.

The actual core temperature will appear in the oven display. The lowest temperature that can be displayed is 67°F (20°C). This will not change until the temperature is greater than 67°F (20°C).

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Miele H350-2B operating instructions To adjust the core temperature

H350-2B specifications

The Miele H350-2B is a modern built-in oven that exemplifies premium engineering and functionality, making it a favorite among culinary enthusiasts and home chefs alike. Miele is renowned for its commitment to quality, and the H350-2B continues this legacy with an array of features and cutting-edge technologies designed to elevate everyday cooking experiences.

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The oven boasts a generous capacity, providing ample space for multiple dishes. This is particularly beneficial for family gatherings or entertaining guests, allowing for simultaneous cooking of various courses. The H350-2B is equipped with Miele's advanced heating technology, ensuring even and consistent cooking results, regardless of the dish.

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In conclusion, the Miele H350-2B oven combines aesthetic appeal, user-friendly technology, and innovative features, making it a powerful appliance for any kitchen. With its focus on quality, cooking efficiency, and ease of maintenance, this oven stands out as an exemplary choice for both novice and experienced cooks.