Manuals / Miele / Kitchen Appliance / Oven

Miele H350-2B operating instructions After sales service, U1-800-999-1360techserv@mieleusa.com

Models: H350-2B

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After sales service

In the event of a fault which you cannot easily fix yourself, please contact the Miele Technical Service Department

U1-800-999-1360 techserv@mieleusa.com

V1-800-565-6435 service@miele.ca

When contacting Technical Service please quote the serial number and model of your oven. This information is visible on the silver data plate along the right side of the oven.

Page 49

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Miele H350-2B After sales service, U1-800-999-1360techserv@mieleusa.com, V1-800-565-6435service@miele.ca

Contents

Oven Operating instructionsH 350-2B IMPORTANT SAFETY INSTRUCTIONS Guide to the oven ContentsBefore using for the first time Using the oven Setting the timer Guide to the programs BakingCleaning and care ContentsTurning additional features on or off Frequently asked questions After sales serviceInstallation IMPORTANT SAFETY INSTRUCTIONSIMPORTANT SAFETY INSTRUCTIONS Oven useprobe IMPORTANT SAFETY INSTRUCTIONSIMPORTANT SAFETY INSTRUCTIONS Disposal of an old ovenGeneral notes Guide to the oven Wire rack Baking Trays AccessoriesNon-tipsafety notches Guide to the ovenGrease filter Guide to the ovenRoast probe symbol ControlsGuide to the oven ButtonEnergy-Conservationfeature Child Safety LockTo activate the Child Safety Lock To deactivate the Child Safety LockHeat the oven Before using for the first timeInterrupting cooking / turning off the oven Using the ovenUsing the oven Adjusting the default temperatureChecking, changing and deleting a cooking time Entering a cooking timeUsing the oven To check a cooking timeUsing the oven Rapid heatTo turn off rapid heat Using the oven Customizing a temperature settingTo set the timer Setting the timerTo cancel the timer At the end of the timed periodPage Guide to the programs Convection BakingBaking IntensiveSurroundBottom Heat Top HeatBaking Auto Roast RoastingSurround Roasting Roasting tipsRoasting in a covered pot L Roasting on the rack KUsing the roast probe Using the roast probeTo adjust the core temperature Using the roast probeTime remaining display Using the roast probeEnd of roasting Auto Roast Roasting RecommendationsSurround RunnerBroil BroilingMaxi Broil Broiling on the rack Fan BroilBroiling Broiling Broiling tipsBroil / Maxi Broil Broiling RecommendationsFan Broil RunnerDefrost DefrostDefrosting tips Appliance front Cleaning and careAccessories Cleaning and care PerfectCleanCleaning and care Catalytic linersCleaning by hand Catalytic cleaning process Cleaning and careTo clean at high temperatures Cleaning the oven cavity by hand Cleaning and careTo make cleaning easier Removing the oven doorRemoving the runners Cleaning and carePull on the fastener to release the runner Pull the runner out from the rear of the ovenRemoving the safety guard Cleaning and careLowering the upper heating element Remove the runnersRefitting the oven door Cleaning and careChanging the light bulb Changing the light bulbReplace the halogen bulb Changing the light bulbTo turn an additional feature on or off Turning additional features on or offFrequently asked questions Possible fault Frequently asked questionsV1-800-565-6435service@miele.ca After sales serviceU1-800-999-1360techserv@mieleusa.com Handle Optional accessoriesPizza pan Gourmet Baking stoneInstallation Instructions Disposal of the packing materials Caring for the environmentDisposal of an old appliance Installer Electrical connectionPower supply Please leave these instructions with the consumerInstalling the oven Page M.-Nr.05 Alteration rights reserved