Broiling
Broil |
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Default temperature . . . . 460°F (240°C)
Only the inner part of the upper heating element is used for a smaller area of intense heat from above. This program is excellent for broiling or searing small quantities.
Use this program for:
–chops,
–small or thin pieces of meat,
–browning small dishes.
The recommended position is the 5th runner from the bottom.
Default temperature . . . . 460°F (240°C)
The entire upper heating element is used for intense heating from above. This program gives excellent browning and searing results.
Use this program for:
–london broil,
–chops,
–large quantities of meat,
–browning large dishes.
The recommended position is the 5th runner from the bottom.
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