Miele H350-2B operating instructions Important Safety Instructions, probe

IMPORTANT SAFETY INSTRUCTIONS

Do not heat unopened containers of food in the oven, pressure may build up and cause them to explode.

Never add water to food on a hot tray or pan, or directly onto food in

a hot oven. The steam created could cause serious burns or scalds and the sudden change in temperature can damage the enamel.

This oven must only be used for cooking. Do not use it as a dryer,

kiln, dehumidifier, etc. Fumes or vapors given off by glues, plastics or other non-food items could ignite and cause property damage or injury.

Cover all cooked food that is left in the oven to be kept warm. This will

prevent moisture from condensing on the interior of the oven. Long-term or excessive condensation could damage the oven.

Only use the Miele roast probe supplied with the oven. Contact Miele if you need to purchase a new

probe.

Remove the roast probe from the oven when not using it. High

broiling temperatures may damage the probe.

Never use aluminum foil to line the oven floor. Do not place pots, pans

or baking sheets directly on the oven floor when using "Surround", "Bottom Heat" or "Intensive". This could crack the enamel on the oven floor.

Never store flammable liquids and materials in, above or under an

oven, or near cooking surfaces.

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