Miele H350-2B Broiling Recommendations, Broil / Maxi Broil, Fan Broil, Runner, Temp, Time

Broiling Recommendations

		Broil / Maxi Broil		Fan Broil 1
	Runner	Temp.	Time	Temp.	Time
	level
		°F (°C)	(min.) 2	°F (°C)	(min.) 2
Steaks	3 or 4	520 (275)	10-16	430 (220)	10-16
Kabobs	3 or 4	520 (275)	12-16	430 (220)	15-20
Meat cutlet	3 or 4	520 (275)	12-18	430 (220)	18-20
Liver	3 or 4	520 (275)	8-12	430 (220)	10-14
Hamburgers	3 or 4	520 (275)	14-20	430 (220)	16-20
Sausage	3 or 4	520 (275)	6-10	430 (220)	8-12
Fish fillet	4	520 (275)	12-16	430 (220)	12-16
Trout / Mackerel	4	520 (275)	16-20	430 (220)	20-25
Toast	3 or 4	520 (275)	2-4	430 (220)	3-5
Open faced sandwich	4	520 (275)	4-6	430 (220)	4-6
Tomatoes	4	520 (275)	6-8	430 (220)	6-8
Chicken pieces 2	1 or 2	460 (240)	50-60	390 (200)	50-60
Rolled pork 2	1	460 (240)	70-80	390 (200)	70-80

1)Install the grease filter when using "Fan Broil".

2)Turn food over half way through broiling.

All times given are approximate and will vary according to personal taste.

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