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Miele H4680B installation instructions Surround Bake, Browning

Models: H4680B

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BAKE

SURROUND BAKE

Default temperature . . . 375 °F (190 °C)

The "SURROUND" function is a premium conventional baking mode. The oven heats with both the upper and lower heating elements without the convection fan.

Use this function for:

–souffles, meringues,

–angel food cakes,

–cream puffs,

–cookies, cakes,

–cheesecakes,

–pies, quiche,

–baked potatoes.

The recommended positions are the 1st or 2nd runners from the bottom.

BROWNING

Default temperature . . . 375 °F (190 °C)

In the "BROWNING" function, food is heated from above.

Use this function for:

–browning meringue,

–melting a cheese topping,

–caramelizing a sugar topping as in crème brulee.

The recommended position is the 3rd runner from the bottom.

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Miele H4680B installation instructions Surround Bake, Browning

Contents

Operating and Installation Instructions OvenH 4680 B en - US, CAContents Contents Guide to the functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 BAKE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Baking tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 ROAST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Roasting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 Using the roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 MASTER CHEF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41 BROIL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 Broiling tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47 FAVORITES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 SABBATH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49 DEHYDRATE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 PROOF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51 DEFROST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 Defrosting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53 PerfectCleanIMPORTANT SAFETY INSTRUCTIONS InstallationOven use IMPORTANT SAFETY INSTRUCTIONSGeneral notes SAVE THESE INSTRUCTIONSIMPORTANT SAFETY INSTRUCTIONS Guide to the oven aControl panelbUpper heating element with catalytic liner cConvection fan dCatalytic linerGuide to the display fTimer touch controlaTouch controls bKeypadNon-tipsafety notches Oven accessoriesBaking tray, roasting pan, wire rack Oven accessories Grease filterRoast probe Slide openerLocking the oven System lockUsing the oven display SETTINGS SETTINGS Language JClock Temperatures SETTINGSSETTINGS Temperature F / COven Light Tone Options SETTINGSTimer 1 and Timer VolumeTone Short / Long DisplaySETTINGS Reset SETTINGSReset Temperatures Reset SettingsBefore using the oven Heat the ovenBefore using the oven Set the timer to run the oven forSelecting a function Using the ovenAdjusting the oven temperature Delay Start PreheatingUsing the oven DurationEnd time Using the ovenStart time Canceling a process Turning off the ovenAt the end of cooking Using the ovenTo cancel the timer Setting the timerSetting a timer Guide to the functions Page BAKE Baking tipsBAKE Default temperature . . . 375 F 190 CBAKE Use this function for -boxed cake mixesCONVECTION BAKE BAKEBAKE SURROUND BAKEBROWNING INTENSIVE BAKEROAST AUTO ROASTCONVECTION ROAST Default temperature . . . 325 F 160 CROAST Use this function for -chicken piecesSURROUND ROAST Default temperature . . . 400 F 200 CROAST Use this function for -pot roast -brisket -stewRoasting tips ROASTRoasting in a covered pot Roasting on the rackROAST Using the roast probeUsing the roast probe ROAST Put the meat into the ovenROAST Please noteMASTER CHEF Tips for use MASTER CHEFMASTER CHEF Functions POULTRYMEAT FISHBROIL BROILMAXI BROIL No default temperatureBROIL Use this function for -chops, ribsCONVECTION BROIL ROTISSERIE BROILBroiling tips BROILFAVORITES At the end of Sabbath SABBATHSABBATH DEHYDRATE DEHYDRATEPROOF PROOFDefrosting tips DEFROSTDEFROST Appliance front CleaningAccessories PerfectClean CleaningTo make cleaning easier Cleaning the oven cavity by handCleaning Cleaning Removing the oven doorOpen the door fully Flip up the locking clamps on each door hingeCleaning Slowly shut the door until theCleaning Refitting the oven doorCleaning Removing the runnersRemoving the ceiling panel CleaningRemoving the back panel Cleaning at high temperatures Catalytic linersCleaning Changing the light bulb Changing the light bulbChanging the light bulb Replace the halogen bulbFrequently asked questions Technical Service MieleCareOptional accessories Pizza panPizza stone Gourmet CasseroleOptional accessories Anti-splashtrayRotisserie Catalytic side panelsPage Installation Instructions Disposal of an old appliance Caring for the environmentDisposal of the packing materials Electrical connection WARNING THIS APPLIANCE MUST BE GROUNDEDAppliance and Cut-outDimensions Installing the oven Set the time Installing the ovenSet the current time using the keypad Save the time by touching the OK controlPage H 4680 B Alteration rights reservedM.-Nr.06