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Miele H4680B installation instructions Dehydrate

Models: H4680B

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DEHYDRATE

Default temperature . . . . 175 °F (80 °C)

This function is for dehydrating fruits, vegetables and herbs.

A consistent low temperature and the fan maintain the ideal conditions for the long dehydration process.

For best results, blot food with a paper towel before dehydrating.

Foods to be dehydrated should be placed directly on the oven racks or on a drying screen (not supplied with oven).

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Miele H4680B installation instructions Dehydrate

Contents

H 4680 B Operating and Installation InstructionsOven en - US, CAContents Contents Guide to the functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 BAKE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Baking tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 ROAST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Roasting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 Using the roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 MASTER CHEF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41 BROIL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 Broiling tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47 FAVORITES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 SABBATH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49 DEHYDRATE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 PROOF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51 DEFROST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 Defrosting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53 PerfectCleanIMPORTANT SAFETY INSTRUCTIONS InstallationOven use IMPORTANT SAFETY INSTRUCTIONSGeneral notes SAVE THESE INSTRUCTIONSIMPORTANT SAFETY INSTRUCTIONS bUpper heating element with catalytic liner Guide to the ovenaControl panel cConvection fan dCatalytic lineraTouch controls Guide to the displayfTimer touch control bKeypadNon-tipsafety notches Oven accessoriesBaking tray, roasting pan, wire rack Roast probe Oven accessoriesGrease filter Slide openerLocking the oven System lockUsing the oven display SETTINGS SETTINGS Language JClock Temperatures SETTINGSSETTINGS Temperature F / COven Light Timer 1 and Timer Tone OptionsSETTINGS VolumeTone Short / Long DisplaySETTINGS Reset Temperatures ResetSETTINGS Reset SettingsBefore using the oven Heat the ovenBefore using the oven Set the timer to run the oven forSelecting a function Using the ovenAdjusting the oven temperature Using the oven Delay StartPreheating DurationEnd time Using the ovenStart time At the end of cooking Canceling a processTurning off the oven Using the ovenTo cancel the timer Setting the timerSetting a timer Guide to the functions Page BAKE Baking tipsBAKE BAKEDefault temperature . . . 375 F 190 C Use this function for -boxed cake mixesCONVECTION BAKE BAKEBAKE SURROUND BAKEBROWNING INTENSIVE BAKEROAST AUTO ROASTROAST CONVECTION ROASTDefault temperature . . . 325 F 160 C Use this function for -chicken piecesROAST SURROUND ROASTDefault temperature . . . 400 F 200 C Use this function for -pot roast -brisket -stewRoasting in a covered pot Roasting tipsROAST Roasting on the rackROAST Using the roast probeUsing the roast probe ROAST Put the meat into the ovenROAST Please noteMASTER CHEF Tips for use MASTER CHEFMEAT MASTER CHEF FunctionsPOULTRY FISHBROIL BROILBROIL MAXI BROILNo default temperature Use this function for -chops, ribsCONVECTION BROIL ROTISSERIE BROILBroiling tips BROILFAVORITES At the end of Sabbath SABBATHSABBATH DEHYDRATE DEHYDRATEPROOF PROOFDefrosting tips DEFROSTDEFROST Appliance front CleaningAccessories PerfectClean CleaningTo make cleaning easier Cleaning the oven cavity by handCleaning Open the door fully CleaningRemoving the oven door Flip up the locking clamps on each door hingeCleaning Slowly shut the door until theCleaning Refitting the oven doorCleaning Removing the runnersRemoving the ceiling panel CleaningRemoving the back panel Cleaning at high temperatures Catalytic linersCleaning Changing the light bulb Changing the light bulbChanging the light bulb Replace the halogen bulbFrequently asked questions Technical Service MieleCarePizza stone Optional accessoriesPizza pan Gourmet CasseroleRotisserie Optional accessoriesAnti-splashtray Catalytic side panelsPage Installation Instructions Disposal of an old appliance Caring for the environmentDisposal of the packing materials Electrical connection WARNING THIS APPLIANCE MUST BE GROUNDEDAppliance and Cut-outDimensions Installing the oven Set the current time using the keypad Set the timeInstalling the oven Save the time by touching the OK controlPage H 4680 B Alteration rights reservedM.-Nr.06