Manuals / Miele / Kitchen Appliance / Oven

Miele H4680B Save These Instructions, Important Safety Instructions, General notes

Models: H4680B

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IMPORTANT SAFETY INSTRUCTIONS

~This oven must only be used for cooking. Do not use it as a dryer, kiln, dehumidifier, etc. Fumes or vapors given off by glues, plastics or flammable liquids and materials could be hazardous.

~Never store flammable liquids and materials in, above or under an oven, or near cooking surfaces.

~When baking frozen pizzas or pies, place them on the rack lined with parchment paper. Do not use the baking tray or the roasting pan for frozen foods with a large surface area. The tray or pan could become warped and difficult to remove from the oven when hot. Frozen food like french fries, fish sticks, chicken fingers etc. can be baked on the baking tray.

General notes

~Do not use a steam cleaner to clean the oven. Steam could penetrate electrical components and cause a short circuit.

~Children should not be left alone or unattended in an area where an oven is in use. Never allow children to sit or stand on any part of the oven. Caution: Do not store items of interest to children in cabinets above an oven. Children climbing on the oven to reach these items could be injured.

~Do not leave the oven unattended when cooking with oils or fats, they are a fire hazard if overheated.

~Do not use water on grease fires! Smother the fire with a properly rated dry chemical or foam fire extinguisher.

~Be aware of loose fitting or hanging garments while operating the cooktop, they present a fire hazard.

~Do not use the oven to heat the room.

~Make certain that the power cords of small appliances do not come in contact with or get caught in the oven door.

~Use only dry, heat resistant potholders. Moist or damp potholders used on hot surfaces may result in steam burns. Do not let potholders come in contact with oils. Do not substitute towels or other bulky items for potholders.

~It is recommended to cover all

cooked food that is left in the oven to be kept warm. This will prevent moisture from condensing on the interior of the oven.

~Be careful when using alcoholic beverages like rum, whiskey, wine etc. for baking or roasting. The alcohol evaporates at high temperatures but may in rare circumstances combust on the hot heating elements.

SAVE THESE INSTRUCTIONS

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Miele H4680B installation instructions Save These Instructions, Important Safety Instructions, General notes

Contents

H 4680 B Operating and Installation InstructionsOven en - US, CAContents Contents Guide to the functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 BAKE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Baking tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 ROAST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Roasting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 Using the roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 MASTER CHEF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41 BROIL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 Broiling tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47 FAVORITES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 SABBATH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49 DEHYDRATE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 PROOF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51 DEFROST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 Defrosting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53 PerfectCleanIMPORTANT SAFETY INSTRUCTIONS InstallationOven use IMPORTANT SAFETY INSTRUCTIONSSAVE THESE INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONSGeneral notes bUpper heating element with catalytic liner Guide to the ovenaControl panel cConvection fan dCatalytic lineraTouch controls Guide to the displayfTimer touch control bKeypadOven accessories Baking tray, roasting pan, wire rackNon-tipsafety notches Roast probe Oven accessoriesGrease filter Slide openerLocking the oven System lockUsing the oven display SETTINGS Language J ClockSETTINGS Temperatures SETTINGSTemperature F / C Oven LightSETTINGS Timer 1 and Timer Tone OptionsSETTINGS VolumeDisplay SETTINGSTone Short / Long Reset Temperatures ResetSETTINGS Reset SettingsBefore using the oven Heat the ovenBefore using the oven Set the timer to run the oven forUsing the oven Adjusting the oven temperatureSelecting a function Using the oven Delay StartPreheating DurationUsing the oven Start timeEnd time At the end of cooking Canceling a processTurning off the oven Using the ovenSetting the timer Setting a timerTo cancel the timer Guide to the functions Page BAKE Baking tipsBAKE BAKEDefault temperature . . . 375 F 190 C Use this function for -boxed cake mixesCONVECTION BAKE BAKESURROUND BAKE BROWNINGBAKE INTENSIVE BAKEROAST AUTO ROASTROAST CONVECTION ROASTDefault temperature . . . 325 F 160 C Use this function for -chicken piecesROAST SURROUND ROASTDefault temperature . . . 400 F 200 C Use this function for -pot roast -brisket -stewRoasting in a covered pot Roasting tipsROAST Roasting on the rackUsing the roast probe Using the roast probeROAST ROAST Put the meat into the ovenROAST Please noteMASTER CHEF Tips for use MASTER CHEFMEAT MASTER CHEF FunctionsPOULTRY FISHBROIL BROILBROIL MAXI BROILNo default temperature Use this function for -chops, ribsCONVECTION BROIL ROTISSERIE BROILBroiling tips BROILFAVORITES SABBATH SABBATHAt the end of Sabbath DEHYDRATE DEHYDRATEPROOF PROOFDEFROST DEFROSTDefrosting tips Cleaning AccessoriesAppliance front PerfectClean CleaningCleaning the oven cavity by hand CleaningTo make cleaning easier Open the door fully CleaningRemoving the oven door Flip up the locking clamps on each door hingeCleaning Slowly shut the door until theCleaning Refitting the oven doorCleaning Removing the runnersCleaning Removing the back panelRemoving the ceiling panel Catalytic liners CleaningCleaning at high temperatures Changing the light bulb Changing the light bulbChanging the light bulb Replace the halogen bulbFrequently asked questions Technical Service MieleCarePizza stone Optional accessoriesPizza pan Gourmet CasseroleRotisserie Optional accessoriesAnti-splashtray Catalytic side panelsPage Installation Instructions Caring for the environment Disposal of the packing materialsDisposal of an old appliance Electrical connection WARNING THIS APPLIANCE MUST BE GROUNDEDAppliance and Cut-outDimensions Installing the oven Set the current time using the keypad Set the timeInstalling the oven Save the time by touching the OK controlPage Alteration rights reserved M.-Nr.06H 4680 B