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Miele H4680B installation instructions Defrosting tips

Models: H4680B

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DEFROST

Default temperature . . . . . 75 °F (25 °C)

This function allows you to defrost food at a constant temperature.

Defrosting times depend on the type and weight of the food, and at what temperature it was deep-frozen.

Defrosting tips

–Remove the frozen food from the packaging and place it in the roasting pan or into an appropriate dish.

–Meat and poultry should be fully thawed before cooking. Do not use the liquids from defrosting.

–Fish does not need to be fully defrosted before cooking. Defrost so that the surface is soft enough to absorb herbs and seasoning.

–Cook all food immediately after defrosting.

Page 52

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Miele H4680B installation instructions Defrosting tips

Contents

Operating and Installation Instructions OvenH 4680 B en - US, CAContents Contents Guide to the functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 BAKE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Baking tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 ROAST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Roasting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 Using the roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 MASTER CHEF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41 BROIL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 Broiling tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47 FAVORITES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 SABBATH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49 DEHYDRATE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 PROOF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51 DEFROST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 Defrosting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53 PerfectCleanIMPORTANT SAFETY INSTRUCTIONS InstallationOven use IMPORTANT SAFETY INSTRUCTIONSIMPORTANT SAFETY INSTRUCTIONS SAVE THESE INSTRUCTIONSGeneral notes Guide to the oven aControl panelbUpper heating element with catalytic liner cConvection fan dCatalytic linerGuide to the display fTimer touch controlaTouch controls bKeypadBaking tray, roasting pan, wire rack Oven accessoriesNon-tipsafety notches Oven accessories Grease filterRoast probe Slide openerLocking the oven System lockUsing the oven display SETTINGS Clock Language JSETTINGS Temperatures SETTINGSOven Light Temperature F / CSETTINGS Tone Options SETTINGSTimer 1 and Timer VolumeSETTINGS DisplayTone Short / Long Reset SETTINGSReset Temperatures Reset SettingsBefore using the oven Heat the ovenBefore using the oven Set the timer to run the oven forAdjusting the oven temperature Using the ovenSelecting a function Delay Start PreheatingUsing the oven DurationStart time Using the ovenEnd time Canceling a process Turning off the ovenAt the end of cooking Using the ovenSetting a timer Setting the timerTo cancel the timer Guide to the functions Page BAKE Baking tipsBAKE Default temperature . . . 375 F 190 CBAKE Use this function for -boxed cake mixesCONVECTION BAKE BAKEBROWNING SURROUND BAKEBAKE INTENSIVE BAKEROAST AUTO ROASTCONVECTION ROAST Default temperature . . . 325 F 160 CROAST Use this function for -chicken piecesSURROUND ROAST Default temperature . . . 400 F 200 CROAST Use this function for -pot roast -brisket -stewRoasting tips ROASTRoasting in a covered pot Roasting on the rackUsing the roast probe Using the roast probeROAST ROAST Put the meat into the ovenROAST Please noteMASTER CHEF Tips for use MASTER CHEFMASTER CHEF Functions POULTRYMEAT FISHBROIL BROILMAXI BROIL No default temperatureBROIL Use this function for -chops, ribsCONVECTION BROIL ROTISSERIE BROILBroiling tips BROILFAVORITES SABBATH SABBATHAt the end of Sabbath DEHYDRATE DEHYDRATEPROOF PROOFDEFROST DEFROSTDefrosting tips Accessories CleaningAppliance front PerfectClean CleaningCleaning Cleaning the oven cavity by handTo make cleaning easier Cleaning Removing the oven doorOpen the door fully Flip up the locking clamps on each door hingeCleaning Slowly shut the door until theCleaning Refitting the oven doorCleaning Removing the runnersRemoving the back panel CleaningRemoving the ceiling panel Cleaning Catalytic linersCleaning at high temperatures Changing the light bulb Changing the light bulbChanging the light bulb Replace the halogen bulbFrequently asked questions Technical Service MieleCareOptional accessories Pizza panPizza stone Gourmet CasseroleOptional accessories Anti-splashtrayRotisserie Catalytic side panelsPage Installation Instructions Disposal of the packing materials Caring for the environmentDisposal of an old appliance Electrical connection WARNING THIS APPLIANCE MUST BE GROUNDEDAppliance and Cut-outDimensions Installing the oven Set the time Installing the ovenSet the current time using the keypad Save the time by touching the OK controlPage M.-Nr.06 Alteration rights reservedH 4680 B