Selecting cookware
Covering the food
Use a cover only during the
Do not use a cover if using a combination program which uses microwave power.
Plastics are only
The cover should not completely seal the container. This may prevent steam from escaping causing the cover to melt.
A cover:
–prevents most of the steam from escaping, especially when cooking foods which needs longer to cook, such as potatoes.
–shortens and evens out the cooking process.
–prevents the food from drying out.
–prevents soiling of the oven interior.
Cover the food with a glass or plastic lid suitable for microwave ovens. They are available in retail stores. Plastic wrap suitable for microwaving can also be used.
Do not heat food in closed containers e.g. glass baby food containers. Vent the container before heating.
Do not use a lid or cover when cooking food if a crisp finish is desired e.g. breaded chicken, garlic bread, etc.
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