Miele H 4086 BM, H 4084 BM installation instructions Combination Bake, Intensive, Baking tips

Bake

Combination Bake

Default temperature . . . . 325°F (160°C)

This function is suitable for baking items with a longer bake time

e.g. dough, cake, cheesecake, etc.

This function combines the programs Microwave and Convection Bake. Heat reaches the food immediately, shortening cooking times while still achieving a browned finish.

Heat-resistant glass or ceramic bakeware is suitable so microwaves can get through the material.

Do not use metal cake pans with this function.

￿Set the cake pan in the middle of the combi rack on the 1st level runner from the bottom. Be sure that the pan does not touch the walls.

￿Select a power level and temperature if desired. Confirm with "OK".

￿Select a duration.

￿Press "Start".

Baking tips

–Place rectangular cake pans with the longer side across the width of the oven for better heat distribution.

Intensive

Default temperature . . . . 325°F (160°C)

Ideal for baking items with a wet surface e.g. quiche, pecan pie, custards, etc.

Any heat-resistant cookware is suitable, e.g. casserole dish, china, earthenware. However shiny, thin pans are not recommended.

￿Set the pan in the middle of the combi rack on the 1st level runner from the bottom.

The program will start automatically.

￿Adjust the temperature if necessary.

￿Select a delay start time if desired and confirm with "OK".

Intensive is not recommended for roasting or shallow baking.

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