Miele H 4086 BM, H 4084 BM installation instructions Convection Roast, Combination Auto Roast

Roast

Combination Auto Roast

Default temperature . . . . 325°F (160°C)

By combining the Microwave and Auto Roast functions the cooking time is shortened.

This function is not suitable for roast beef or tenderloins. The meat will cook before it browns.

Use only heat resistant and microwave-safe cookware. No metal!

￿Insert the combi rack on the 1st runner level.

￿Place the food in the oven.

￿Select a duration, temperature and power level if desired. Confirm with "OK".

For meat and fish, a microwave power level of 12 bars is recommended and for poultry, a setting of 8 bars is recommended.

￿Press "Start".

￿After roasting let the food stand for 10 minutes.

Convection Roast

Default temperature . . . . 325°F (160°C)

This function is suitable to cook meat or poultry.

This function works by circulating air over the heating elements and fanning it back through the opening in the back panel of the oven.

Any heat-resistant cookware is suitable, e.g. casserole dish, china, earthen- ware.

A cookware with lid is ideal for roasting. The meat will stay moist and the oven interior stays clean.

Remove the lid half-way through roasting to allow meat to brown.

￿Insert the combi rack on the 1st runner level.

￿Place the food in the oven.

The program will start automatically.

￿Adjust the temperature if necessary.

￿Select a delay start time if desired. Confirm with "OK".

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