Broil
Broil
Broiling is done at a fixed temperature.
The Broil function is designed for flat food like pork chops, steak, burgers and toast.
The upper heating element radiates high heat in order to cook the food, it will glow red hot several minutes after being turned on to produce sufficient heat for broiling.
Place the combi rack on the glass tray and place the food on it.
Insert it on the 2nd or 3rd runner level from the bottom.
Select a delay start time if desired and confirm with "OK".
The program will start automatically.
If possible allow the oven to preheat for 5 minutes.
Convection Broil
Default temperature . . . . 400°F (200°C)
The function Convection Broil is designed for broiling food with a larger diameter like shish kebabs, roasts and poultry.
The hot air from the upper heating element is distributed over the food by the fan on the rear wall of the oven. This allows a temperature lower than normal broiling to be selected.
Place the combi rack on the glass tray and place the food on it.
Insert the glass tray on the 1st level runner from the bottom. The 2nd runner level can be selected for very flat food.
Select a delay start time if desired and confirm with "OK".
Adjust the temperature if desired.
The program will start automatically.
If possible, allow the oven to preheat for 5 minutes.
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