Miele H 4220, H 4150 Grill chart, Food to be grilled, Recom, Grill n, Fan grill N, mended, in C

Grill chart

Pre-heat the grill for at least 5 minutes with the door shut before grilling.

Food to be grilled	Recom-	Grill n 1)				Fan grill N 1)
	mended	Temperature	Total			Temp.	Total
	shelf
			grilling time			in °C	grilling time
	level4)
			in mins.		2)		in mins.		2)
Thin cuts
Steaks	3 or 43)	maximum (n)	10	– 16		220	10	– 16
Kebabs	3	240 °C	25	– 30		220	25	– 30
Chicken kebabs	3	240 °C	20	– 25		200 – 220	20	– 25
Cutlets/schnitzel	3 or 43)	maximum (n)	12	– 18		220	18	– 20
Liver	3 or 43)	maximum (n)	8 – 12			220	10	– 14
Burgers	3 or 43)	maximum (n)	14	– 20		220	16	– 20
Sausages	3 or 43)	maximum (n)	10	– 15		220	8 – 12
Fish fillet	3 or 43)	maximum (n)	12	– 16		220	12	– 16
Trout	3 or 43)	maximum (n)	16	– 20		220	20	– 25
Toast	3 or 43)	maximum (n)	2	– 4		220	3	– 5
Cheese toast	3 or 43)	maximum (n)	7	– 9		220	4	– 6
Tomatoes	3 or 43)	maximum (n)	6	– 8		220	6	– 8
Peaches	3	maximum (n)	6	– 8		220	7 – 10
Thicker cuts
Chicken (approx. 1 kg)	2	–		–		200 – 220	50	– 60
Rolled meat, C 7 cm,	1	–		–		200	75	– 85
(approx. 1 kg)
Piece of pork (approx. 1 kg)	1	–		–		200	100	– 120
Sirloin, (approx. 1 kg)	1 3)	–		–		250	25	– 35

1)Use the roasting filter when grilling.

2)Turn half way through the grilling time.

3)Select the appropriate shelf level for the thickness of the food.

4)The shelf levels are counted from the bottom of the oven upwards (1 - lowest; 4 = highest).

The information given in this chart is intended only as a guide.

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