Miele H 4250 Roasting chart, Food, Recom, Fan plus Y, Conventional A, mended, Time, in mins, in C

Roasting chart

Food	Recom-	Fan plus Y 1)				Conventional A 1) 5)
	mended	Temperature	Time			Temperature	Time
	shelf
		in °C 2)	in mins.			in °C 2)	in mins.
	level6)
Roast beef (approx. 1 kg)	1	170 - 190	100	-	120	190 - 210	100	- 120
Beef fillet, approx. 1 kg 3)	1	190 - 210	45	-	55	200 - 220	45	- 55
Venison (approx. 1 kg)	1 4)	180 - 200	90 - 120			190 - 210	90 - 120
Pork, joint (approx. 1 kg)	1	170 - 190	100	-	120	200 - 220	100	- 120
Pork, joint (approx. 2 kg)	1	150 - 170	160	- 180		180 - 200	120	- 150
Ham joint (approx. 1 kg)	1	170 - 190	60	-	70	200 - 220	60	- 70
Meat loaf (approx. 1 kg)	1	160 - 180	70	-	80	190 - 210	70	- 80
Veal (approx. 1.5 kg)	1 4)	170 - 190	100	- 120		190 - 210	100	- 120
Leg of lamb (approx. 1.5 kg)	1	170 - 190	90 - 120			200 - 220	90 - 120
Rack of lamb, approx. 1.5 kg 3)	1	170 - 190	50	-	60	190 - 210	50	- 60
Poultry (0.8 - 1 kg)	1 4)	170 - 190	60	-	70	190 - 210	60	- 70
Poultry (approx. 2 kg)	1	170 - 190	90 - 110			190 - 210	90 - 110
Poultry (approx. 2 kg)	1	170 - 190	110	-	130	190 - 210	110	- 130
Poultry (approx. 4 kg)	1	160 - 180	150	-	180	180 - 200	150	- 180
Whole fish (approx. 1.5 kg)	1 4)	160 - 180	35	-	55	190 - 210	35	- 55

Unless otherwise stated, the times given are for an oven which has not been pre-heated.

1)Use the roasting filter.

2)Temperature in a covered pot

If open roasting, set the temperatures 20 °C lower.

3)Pre-heat the oven.

4)Use the 2nd shelf level from the bottom for Conventional A.

5)We recommend Fan plus Y for roasting, however Conventional A can also be used.

6)The shelf levels are counted from the bottom of the oven upwards (1 = lowest; 4 = highest).

The information given in this chart is intended only as a guide.

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