Miele H 4220, H 4150, H 4130, H 4160, H 4120, H 4140 Baking, Bakeware, Fan plus Y, Conventional A

Baking

The following settings are recommended for baking:

–Fan plus Y

–Conventional A

Bakeware

For the best baking results make sure that you chose bakeware in a material suitable for the particular heating system.

Fan plus Y

Most types of heat-resistant tins or dishes are suitable.

Conventional A

The following baking tins give an even, brown result: Dark metal, aluminium or enamel tins with a matt finish. Heat resistant glass and ceramic dishes can also be used.

Avoid bright, shiny metal tins. These reflect heat, which means that the heat does not penetrate to the food effectively, resulting in uneven or poor browning.

In some cases the cakes might not cook properly. Place the tin or dish directly on the non-tip rack in the oven. Use one shelf position only.

Fan plus Y

Several shelf levels can be used at the same time for baking. The recommended positions are:

1 tray = 1st shelf level from the bottom

2 trays = 1st and 3rd shelf level from the bottom

3 trays = 1st, 2nd and, 4th shelf level from the bottom

When baking moist biscuits, cakes or bread, do not bake on more than two levels.

Remember to remove the roasting filter from in front of the opening on the back wall. Otherwise baking times will be longer and results uneven.

With Fan plus Y, the baking temperature required is lower than with Conventional A. Refer to the baking charts and cookery book supplied with your oven.

31