Miele H 4150, H 4220, H 4130, H 4160, H 4120, H 4140 Grilling times, Tips on grilling, Temperature

Grilling

Temperature

For thin cuts of meat

(e. g. chops or steak). . . maximum (n)

For grilling larger items,

(e. g. rolled meat, poultry) . . . . . 240 °C

See the grill chart for more information.

To grill thicker pieces of food more gradually after an initial high temperature, continue grilling at a lower temperature setting to allow the food to cook through to the centre.

Grilling times

–Flat pieces of fish and meat usually take about 6 – 8 minutes per side, depending on their texture.

–Thicker pieces take a little longer.

–With rolled meats allow approx. 10 minutes per cm diameter.

Tips on grilling

It is best to grill food of a similar thickness at the same time so that the grilling time for each item does not vary too greatly.

One way of finding out how far through a piece of meat has been cooked is to press down on it with a spoon:

–If there is very little resistance to the pressure of the spoon, it is still red on the inside (“rare”).

–If there is some resistance the inside will be pink (“medium”).

–If there is great resistance, it is throughly cooked through (“well done”).

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