Miele H 4240 Grill settings, Preparing food for grilling, Grilling on the rack, Grill n

Grilling

Grill with the oven door closed.

If you grill with the door open, hot air will escape from the oven instead of being cooled automatically by the cooling fan. Control elements on the oven could get hot. Danger of burning.

Grill settings

Grill n

For grilling thin cuts and for browning food.

Put the roasting filter in front of the fan in the back of the oven when grilling.

Fan grill N

For grilling larger items, e.g. rolled meat, poultry.

Put the roasting filter in front of the fan in the back of the oven when grilling.

Preparing food for grilling

Clean, wipe dry and season with pepper and herbs. Do not season meat with salt before grilling as this draws the juices out.

Add a little oil if necessary. Do not use other types of fat as they can get too dark, burn and cause smoke.

Clean fish in the normal way. To enhance the taste, add a little salt or squeeze a little lemon juice over the fish.

Grilling on the rack

^Assemble the rack on the grill pan and use the anti-splash tray (if fitted) as illustrated.

^Place the food on the rack.

^Select the grill setting and set a temperature.

^Pre-heat the grill for at least

5 minutes with the door shut before grilling.

^Place the grill pan under the grill and shut the door.

For thin cuts use shelf level 3 or 4 For thicker cuts use shelf level 1 or 2

^Most items should be turned half way through cooking.

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