Jenn-Air 8111P535-60 important safety instructions Grill Guide

GRILL GUIDE		Preheat grill on Hi 5 minutes, for best flavor.
	Type	Setting	Cooking Time	Procedure
Steak (1/ " - 3/ "):
2	4	Hi	6 to 10 minutes	Turn after 3 to 5 minutes.
Rare
Medium		Hi	10 to 16 minutes	Turn after 5 to 8 minutes.
Well		Hi	21 to 24 minutes	Turn after 6 to 12 minutes.
Steak (1" - 1	1/ "):
Rare	4	Hi	14 to 24 minutes	Turn after 7 to 12 minutes.
Medium		Hi	20 to 30 minutes	Turn after 10 to 15 minutes.
Well		Hi	24 to 34 minutes	Turn after 12 to 17 minutes.
Hamburgers (3-4 oz.)		Med	20 to 25 minutes	Turn after half the time.
Pork Chops		Med	20 to 30 minutes	Turn occasionally.
Fully-cooked
Smoked Pork Chops		Med	10 to 15 minutes	Turn once. Glaze if desired.
Ham Slices		Med	15 to 20 minutes	Turn after half the time.
Fully-cooked Sausages:
Hot Dogs, Brats		Hi	8 to 11 minutes	Turn once.
Polish		Hi	13 to 16 minutes	Turn occasionally.
Fresh Sausage:
Links		Med	15 to 25 minutes	Turn occasionally.
Patties (3" dia.)		Med	15 to 20 minutes	Turn after half the time
Italian		Med	25 to 30 minutes	Pierce casing with a fork.
				Turn once.
Chicken:
Pieces: Bone-in		Med	45 to 60 minutes	Turn occasionally.
Breasts: Boneless		Med	25 to 35 minutes	Turn occasionally.
Fish:
Steaks (1")		Med	20 to 25 minutes	Brush with butter. Turn after
				half the time.
Fillets (1/ ")		Med	10 to 15 minutes	Start skin side down. Brush
	2			with butter. Turn after half the time.
(with skin on)
Shrimp: (skewered)		Med	10 to 20 minutes	Turn and brush with butter or
				marinade frequently.
Garlic Bread		Med	4 to 6 minutes	Turn after half the time.
Hot Dog Buns,
Hamburger Buns		Med	1 to 2 minutes

Note: This chart is a suggested guide. Cooking times and control settings are approximate due to variations in meats and gas pressure.

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