To eliminate the hazard of reaching over hot surface burners, cabinet storage should not be provided directly above a unit. If storage is provided, it should be limited to items which are used infrequently and which are safely stored in an area subjected to heat from an appliance. Temperatures may be unsafe for some items, such as volatile liquids, cleaners or aerosol sprays.
A faint gas odor may indicate a gas leak. If a gas odor is detected, shut off gas supply to the cooktop. Call your installer or local gas company to have the possible leak checked. Never use a match or other flame to locate a gas leak.
IN CASE OF FIRE
Turn off appliance and ventilating hood to avoid spreading the flame. Extinguish flame then turn on hood to remove smoke and odor.
•Smother fire or flame in a pan with a lid or cookie sheet.
•NEVER pick up or move a flaming pan.
Do not use water on grease fires. Use baking soda, a dry chemical or
CHILD SAFETY
NEVER leave children alone or unsupervised near the appliance when it is in use or is still hot.
NEVER allow children to sit or stand on any part of the appliance as they could be injured or burned.
Children must be taught that the appliance and utensils on it can be hot. Let hot utensils cool in a safe place, out of reach of small children. Children should be taught that an appliance is not a toy. Children should not be allowed to play with controls or other parts of the unit.
CAUTION: NEVER store items of interest to children in cabinets above an appliance. Children climbing on the appliance to reach items could be seriously injured.
ABOUT YOUR APPLIANCE
NEVER use appliance as a space heater to heat or warm a room to prevent potential hazard to the user and damage to the appliance. Also, do not use the cooktop as a storage area for food or cooking utensils.
Do not obstruct the flow of combustion and ventilation air by blocking the air intakes. Restriction of air flow to the burner prevents proper performance and increases carbon monoxide emission to unsafe levels.
Potentially hot surfaces include cooktop and areas facing the cooktop.
COOKING SAFETY
Always place a pan on a surface burner before turning it on. Be sure you know which knob controls which surface burner. Make sure the correct burner is turned on and that the burner has ignited. When cooking is completed, turn burner off before removing pan to prevent exposure to burner flame.
Always adjust surface burner flame so that it does not extend beyond the bottom edge of the pan. An excessive flame is hazardous, wastes energy and may damage the appliance, pan or cabinets above the appliance.
NEVER leave a surface cooking operation unattended especially when using a high heat setting or when deep fat frying. Boilovers cause smoking and greasy spillovers may ignite. Clean up greasy spills as soon as possible. Do not use high heat for extended cooking operations.
NEVER heat an unopened container on the surface burner. Pressure
Do not touch grill and surface burner areas, areas near burners, or metal landing space during and after use. These areas may be hot enough to cause burns.
Use dry, sturdy potholders. Damp pot- holders may cause burns from steam.
Dishtowels or other substitutes should never be used as potholders because they can trail across hot surface burners and ignite or get caught on appliance parts.
Always let quantities of hot fat used for deep fat frying cool before attempting to move or handle.
Do not let cooking grease or other flammable materials accumulate in or near the cooktop. Clean frequently to prevent grease from accumulating.
NEVER wear garments made of flammable material or loose fitting or
Do not use aluminum foil to line burner basin. Restriction of normal air flow may result in unsafe operation.
UTENSIL SAFETY
Use pans with flat bottoms and handles that are easily grasped and stay cool. Avoid using unstable, warped, easily tipped or
Do not use cookware on the grill section of this appliance.
Be sure utensil is large enough to properly contain food and avoid boilovers. Pan size is particularly important in deep fat frying. Be sure pan will accommodate the volume of food that is to be added as well as the bubble action of fat.
To minimize burns, ignition of flammable materials and spillage due to unintentional contact with the utensil, do not extend handles over adjacent surface burners. Always turn pan handles toward the side or back of the appliance, not out into the room where they are easily hit or reached by small children.
Never let a pan boil dry as this could damage the utensil and the appliance.
2
