Miele H 5961 B Using Moisture plus, Automatic burst of steam, Injecting bursts of steam manually

Moisture plus

Using Moisture plus ￿

￿Place the food in the oven.

￿Select Moisture plus ￿.

￿Select a temperature.

￿Select Automatic burst of steam or select the number of bursts of steam.

￿Fill a suitable container with the quantity of water specified. Automatic/

1 burst of steam: approx. 100 ml

2 bursts of steam:approx. 150 ml

3 bursts of steam:approx. 250 ml

￿Pull the fill tube forwards (located below the control panel on the left).

￿Hold a container with the quantity of water specified under the tube as shown. Start the water intake process with "OK".

The amount of water required will be drawn up into the oven. As the water is taken in, bars will appear in the display. The amount of water specified will be more than the amount which is actually needed which means that some of the water will remain in the container as not all of it will be drawn up into the oven.

When you close the oven door you will hear the noise of the pump briefly.

– Automatic burst of steam

￿Once the heating-up phase has been completed, the automatic burst of steam is injected and the water will vaporise in the oven compartment.

Once the steam has been injected successfully, the programme will continue to the end.

– Injecting bursts of steam manually

Once the heating-up phase has finished, the bursts of steam can be injected at the intervals given in the recipe.

Set the minute minder ￿ as a reminder.

When it is time to inject steam:

￿Select "Release steam".

The water will vaporise in the oven compartment.

If more bursts of steam are required, proceed as described above.

Once the steam has been injected successfully, the programme will continue to the end.

42