Miele H 5961 B Activating moisture reduction, Change function, User programmes, Select, Create

Operation

Activating moisture reduction

It is a good idea to use this function when cooking items which are moist on the inside but which should be crispy on the outside, e.g. frozen chips, croquettes or pork with crackling.

It is also suitable for deep filled fresh fruit cakes, such as plum or apple cake.

You can activate Moisture reduction with any function.

Moisture reduction must be activated for each cooking programme individually.

For best results, activate it at the beginning of the cooking programme.

￿Place the food in the oven.

￿Switch the oven on with the ￿ sensor.

￿Select the required function and set the temperature.

￿Touch the OK sensor.

The list of options will show in the display.

￿Select Moisture reduction and touch the On sensor to confirm.

Change function

You can change the function selected via this option.

The times already entered will be kept.

User programmes

Up to 25 frequently used recipes can be saved under a user-defined name, and then called up again as required.

Either

–Select the Save as option at the end of running an Automatic programme and give the programme a name of your choice, or

–select the User programmes menu. You can combine up to four cooking steps and save them under a name of your choice.

The User programmes menu

If user programmes have already been created and saved, the following will appear:

￿Select

For calling up and starting an existing User programme.

You choose whether the programme should "Start now" or "Start later".

￿Create

This is used to create a new User programme.

￿Change

For altering an existing programme.

￿Delete

Individual user programmes can be deleted.

You can also delete all User programmes at the same time - see "Settings - Factory default - User programmes".

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