Miele H 5961 B installation instructions Food probe, How it works, When to use it, Please note

Food probe

Using the food probe enables the cooking process to be monitored simply and reliably.

How it works

The metal tip of the food probe is inserted into the food. There is a temperature sensor in the metal tip which measures the core temperature of the food during cooking. The rise in the core temperature reflects the extent to which the food is cooked.

You can programme the core temperature to be lower or higher, depending on whether you want your meat to be medium or well done.

The core temperature can be set within a range of 30 to 99 °C. Refer to the Roasting chart in the User instruction booklet for the core temperature range applicable for different types of meat.

The duration of a cooking programme is approx. the same, whether or not the food probe is being used.

When to use it

The food probe can be used in Auto- matic programmes and also with the following functions:

￿Auto roast

￿Fan plus

￿Moisture plus

￿Conventional heat

￿Fan grill

￿Slow cooking

Important notes about using the food probe

Please note:

Do not use the food probe to lift or carry the food. Danger of breaking.

–You can place the meat in a pot or on the rack in the universal tray with the anti-splash insert (if present).

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