Cleaning and care
The steam injection system will need to be cleaned at the end of the descaling process to remove all traces of descaling solution.
Prompts to do this will appear in the display.
Cleaning is carried out by flushing approx. 1 litre of mains tap water through the system. The water is collected in the universal tray. This process is repeated three times.
Take the universal tray out of the oven and empty it. Place the tray back in the oven again at the top shelf level.
Unclip the plastic tube from the container. Rinse the container and fill with approx. one litre of tap water. Place the container in the oven, insert the plastic tube and secure it to the container with the clip.
Start the first rinse.
Repeat twice.
Empty the universal tray before the second and third rinse.
After the third rinse, residual water will need to be evaporated from the steam injection system.
Before proceeding, remove the plastic tube and the container from the oven.
The oven will heat up to "Evaporate residual moisture". The time counts down in the display.
Allow the oven to cool down before cleaning by hand. Danger of burning.
Remove the universal tray and empty it. Clean the oven interior to remove any condensation and descaling agent residue.
Leave the oven door open until the oven interior is completely dry.
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