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| Problem solving guide |
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Problem | Possible cause and remedy | ||||
The top lighting is | Disconnect the appliance from the electricity supply: | ||||
not working. | Switch off and unplug at the socket, or disconnect the | ||||
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| fuse, or switch off at the isolator as appropriate. |
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| Turn the lamp cover a quarter turn |
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| it and then pull it downwards to take it out. |
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| Replace it with a new halogen lamp (Osram 66725 AM/A, |
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| 230 V, 25 W, G9). |
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| Refit the lamp cover and turn it clockwise to secure it. |
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| Reconnect the appliance to the mains electricity supply. |
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The side lighting is | Disconnect the appliance from the electricity supply: | ||||
not working. | Switch off and unplug at the socket, or disconnect the | ||||
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| fuse, or switch off at the isolator as appropriate. |
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| Remove the shelf runners. |
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| Use the lever supplied to release the lamp cover from its |
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| frame. |
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| Replace it with a new halogen lamp (Osram 66725 AM/A, |
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| 230 V, 25 W, G9). |
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| Push the lamp cover back into its retainers, and replace |
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| the shelf runners. |
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| Reconnect the appliance to the mains electricity supply. |
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Cakes and biscuits | – Check that the correct temperature has been set. | ||||
are not cooked | – Check whether there has been a change to the recipe. | ||||
properly after | The addition of more liquid or more eggs makes a | ||||
following the times | moister mix which would need longer to cook. | ||||
given in the chart. |
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Cakes and biscuits | There will always be a slight unevenness. If browning is | ||||
are browning | very uneven check that the correct temperature was set | ||||
unevenly. | and that the correct shelf level was used. | ||||
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| With conventional heat the material and colour of the tin |
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| used plays an important role. Light coloured, shiny tins are |
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| less suitable. |
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