Miele H 5961 B Functions, Fan plus, Fan heat, Intensive bake, Moisture plus, Auto roast, Defrost

Functions

Your oven has a range of oven functions for preparing a wide variety of recipes.

These include:

￿Top heat/grill element (under the roof of the oven)

￿Bottom heating element (under the floor of the oven)

￿Ring heating element (behind the intake vent for the fan)

￿Fan (behind the intake vent for the fan)

￿Steam injection system

These components are combined in various ways, depending on the oven function selected. See the letters given in brackets for each function.

Function	Notes
Fan plus	–	For baking and roasting.
[￿ + ￿]	–	You can bake and roast on different levels at the same
		time.
	–	Lower temperatures can be used than with "Conventional
		heat" as the Fan plus system distributes the heated air
		around the food.
Fan heat	–	For baking and roasting on one level.
[￿ + ￿ + ￿]
Intensive bake	–	For cooking dishes which require a moist topping and a
[￿ + ￿ + ￿]		crisp base such as pizza and quiche lorraine.
	–	Intensive bake is not suitable for baking thin biscuits etc. or
		for roasting as the juices will become too dark.
Moisture plus	–	For baking and roasting with moisture injection.
[￿ + ￿ + ￿]
Auto roast	–	For roasting.
[￿ + ￿]		During the searing phase, the oven is heated up to a high
		temperature (230 °C) to sear the meat.
		Once this temperature is reached, the temperature of the
		oven is automatically lowered to the set cooking
		temperature (continued roasting temperature).
Defrost	–	For the gentle defrosting of frozen food.
[￿ + ￿]

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