Food probe
–The metal tip of the food probe must be fully inserted into the centre of the food.
–When cooking poultry, insert the metal tip into the thickest part of the breast.
–Do not let the metal tip touch any bones or insert it into a particularly fatty area of the meat. If fat or bone come into contact with the probe, this can lead to the oven being switched off too early.
–If the meat is very heavily marbled with fat, select the highest core temperature given in the roasting chart.
–When using roasting bags or aluminium foil, insert the probe through the bag or foil into the centre of the meat. You can also place the meat, with the food probe inserted, inside the foil. Follow the roasting bag / aluminium foil manufacturer's instructions.
To use the food probe
Prepare the food in the usual way. |
Insert the metal tip fully into the food. |
Place the food in the oven. |
Insert the plug of the food probe into the socket until you feel it engage.
Close the door.
Select the oven function or Automatic programme.
Alter the recommended temperature if necessary.
Alter the recommended core temperature of 60°C, if required.
The core temperature is pre- programmed into the automatic programmes.
You can also delay the start of the cooking programme to a later time. Select the "Start time" option or if using an Automatic programme, the "Start later" option.
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