Cleaning and care
The temperature of the dishwasher programme must not exceed 55 °C. Contact with some foodstuffs, such as carrots, tomatoes or ketchup can cause plastic items to discolour. However, this discolouration will not affect the stability of plastic items.
Clean the interior shelves and drawers by hand. These are not suitable for cleaning in a dishwasher.
Clean the condensate channel and drain hole frequently, so that condensate can drain away unhindered. Use a straw or similar to clear the drain if necessary.
After cleaning, wipe the interior and accessories with a damp cloth and dry with a soft cloth.
Leave the doors open to air the appliance for a short while.
Appliance doors, side panels
Remove any soiling from the appliance doors and side panels im- mediately.
If this is not done, it might become impossible to remove and could cause the surface to alter or discolour.
All surfaces are susceptible to scratching.
Contact with unsuitable cleaning agents can alter or discolour the surfaces.
The surfaces should be cleaned using a solution of hot water and a little
After cleaning, wipe with a damp cloth and dry with a soft cloth.
Ventilation gaps
The ventilation gaps should be cleaned regularly with a brush or vacuum cleaner. A
Metal grille at the back of the appliance
The metal grille at the back of the appliance (heat exchanger) should be dusted at least once a year. A
When cleaning the grille, make sure that the pipework and other components do not get broken or damaged in any way.
Door seals
Do not use any oils or grease on the door seals as these will cause the seals to deteriorate and become porous over time.
The door seals should be cleaned regularly with clean water and then wiped dry with a soft cloth.
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