Using the refrigerator section efficiently
The Stayfresh (0 °C) Zone is divided into two areas:
–The dry compartment with a relative humidity level of approx. 45 %.
–The humidity controlled compartment has a control for setting the humidity level between 45 % and 90 %. Slide the control to the humidity level you require.
The humidity level will also be affected by the moisture content of the food being stored and how often the compartment is opened.
Low humidity level ,
^To set a humidity level of approx.
45 % slide the control for the humidity controlled compartment over to the left ,.
This humidity level is suitable for storing particularly delicate food such as fresh fish, shell fish, meat, poultry, sausage, dairy products and delicate salads.
Keep food covered or packaged in this compartment with the exception of meat.
High humidity level -
^To set a humidity level of approx.
90 % slide the control for the humidity controlled compartment over to the right
This humidity level is suitable for storing fresh produce such as vegetables, salad, herbs, and seasonal fruit.
Store these types of food uncovered in the compartment.
Food which should not be stored in a refrigerator
Not all food is suitable for refrigeration. These include:
–Fruit and vegetables which are sensitive to cold, such as bananas, avocado pears, papaya, passion fruit, aubergines, peppers, tomatoes and cucumbers
–Fruit which is not yet ripe
–Potatoes
–Some hard cheeses
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