Miele KM 5758 Settings, Use for, Power level, standard, extended, Melting butter, Cooking rice

Use

Settings

	Power level*
Use for	standard	extended
	factory settings	settings**
	(9 power levels)	(17 power levels)
Melting butter	1 - 2	1 - 2.
Dissolving gelatine
Thickening sauces containing egg yolk and/or butter	3	3 - 3.
Warming small quantities of food/liquid
Cooking rice
Thaw frozen vegetables (blocks)
Warming liquid and half-set foods	4	4 - 4.
Thickening sauces, e.g. Hollandaise
Making oatmeal
Preparing omelettes, lightly fried eggs
Steaming fruit
Defrosting deep frozen food	5	5
Steaming vegetables, fish
Cooking broths, soups
Bringing large quantities of food to a boil	6	5. - 6
Cooking dumplings
Gentle frying (without overheating the fat) meat, fish,	7	6. - 7.
vegetables, fried eggs
Frying pancakes, etc.	8	8 - 8.
Boiling large quantities of water	9	9

*These settings are intended as guidelines only. With deep pans, larger quantities of food or when cooking without a lid, a higher setting is required. For smaller quantities, select a lower setting.

**If you wish to fine-tune a setting, you can extend the power level range (see "Programming - P2"). The intermediate setting will be represented by an indicator next to the number.

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