Use
Power settings
The cooktop is
Cooking process | Settings* | |
| Standard | Extended |
| factory settings | settings |
| (9 power levels) | (17 power levels) |
Melting butter, chocolate, etc. | 1 to 2 | 1 to 2+ |
Dissolving gelatin |
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Preparing yogurt |
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Thickening sauces containing only egg yolk and butter | 1 to 3 | 1 to 3+ |
Warming small quantities of liquid |
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Keeping food warm which sticks easily |
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Cooking rice |
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Warming liquid and | 2 to 4 | 2 to 4+ |
Thickening creams and sauces, e.g. zabaglione or |
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Hollandaise sauce |
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Making oatmeal |
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Preparing omelets, lightly fried eggs |
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Thawing frozen foods | 3 to 5 | 3 to 5+ |
Steaming vegetables, fish |
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Cooking pasta |
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Bringing to a boil and cooking of large quantities of food | 5 | 5+ |
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Gentle frying of fish, cutlets, sausages, fried eggs, etc. | 6 to 7 | 6 to 7+ |
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Frying pancakes, etc. | 7 to 8 | 7 to 8+ |
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Boiling large quantities of water | 8 to 9 | 8+ to 9 |
Bringing to the boil |
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*These settings are merely guidelines. A higher setting is required for deep pots, larger quantities or when cooking without a lid. For smaller quantities, select a lower setting.
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