Before use

Remove all securing tapes. Wash inside the appliance with lukewarm water and bicarbonate of soda (5 ml to 0.5 litre of water). Do not use soap or detergent as the smell may linger. Dry thoroughly.

Setting the temperature

The temperature inside the refrigerator is regulated by a thermostat control knob with 6 temperature positions and one «OFF» (O) position.

Position 1 = minimum coldness Position 6 = maximum coldness

Turn the thermostat control knob to the required position.

An intermediate position is usually the most suitable, although the temperature will be affected by:

•Room temperature

•How often the door is opened

•How much food is stored

•Position of the appliance

In determining the correct temperature control setting all these factors have to be considered and some experimentation may be necessary.

When altering the temperature setting, allow 24 hours for the temperature to stablise before making further changes.

Important

During prolonged periods of abnormal hot weather, if the thermostat is set on too high a number, the cooling system may operate continuously and the fridge cooling plate may not defrost. Turning the knob to a lower number will cause the automatic defrosting to resume. If you wish to return to a lower temperature, turn the thermostat knob to a higher number, however you should turn the setting lower occasionally to allow automatic defrosting.

Fresh food refrigeration

To obtain the best performance, do not store warm food or evaporating liquids in the refrigerator; do cover or wrap the food, particularly if it has a strong flavour.

Do not cover the shelves with any protective material, such as paper, cardboard or plastic, which may obstruct the air circulation through them.

To help you use your refrigerator correctly, here are some more useful hints:

Raw meat (beef, pork, lamb & chicken or poultry): wrap in polythene bags and place on top of the salad bin.

Meat can only be stored safely in this way for one or two days at the most.

Fruit & vegetables: these should be thoroughly cleaned and placed in the bottom salad bin.

Butter & cheese: these should be placed in special airtight containers or wrapped in aluminium foil or polythene bags to exclude as much air as possible.

Milk bottles: these should have a cap and should be stored in the bottle rack on the door.

The walls of the refrigerator are equipped with runners so that shelves can be positioned as desired.

For better use of space, the front half-shelves can lie over the rear ones (see fig.).

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Moffat MUL 514 user manual Before use, Setting the temperature, Fresh food refrigeration
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MUL 514 specifications

The Moffat MUL 514 is a versatile and innovative commercial cooking appliance designed to meet the demands of modern kitchens. This multipurpose unit stands out for its combination of advanced technology, user-friendly features, and robust construction, making it a popular choice for restaurants and catering businesses.

One of the main features of the Moffat MUL 514 is its multifunctionality. The unit is designed for a wide range of cooking methods, including baking, roasting, and steaming. This versatility allows chefs to prepare various dishes with precision and consistency, streamlining kitchen operations significantly.

The cooking chamber of the MUL 514 is spacious, allowing for large quantities of food to be cooked at once. This is particularly advantageous in high-demand settings, where time efficiency and volume are crucial. The unit is equipped with powerful heating elements that ensure rapid cooking and even heat distribution, minimizing the risk of hot spots and ensuring that food is cooked thoroughly.

In terms of technology, the Moffat MUL 514 incorporates advanced control systems that provide users with precise temperature and cooking time settings. The digital interface is intuitive, enabling chefs to operate the unit with ease. Moreover, the programmable capabilities allow for the storing of frequently used recipes, enhancing operational efficiency and consistency.

Energy efficiency is another notable characteristic of the MUL 514. Moffat has integrated eco-friendly technology that reduces energy consumption without compromising performance. This makes it an environmentally conscious choice for businesses looking to lower their operational costs and reduce their carbon footprint.

Safety features are paramount in commercial kitchen equipment, and the Moffat MUL 514 does not disappoint. The unit is designed with safety mechanisms that protect users from overheating and ensure safe handling during operation. Additionally, the construction materials are durable and resistant to wear and tear, making it suitable for the rigorous demands of a professional kitchen.

Overall, the Moffat MUL 514 combines innovative features, energy-efficient technology, and robust construction to provide a reliable and versatile cooking solution. Chefs can expect improved productivity and excellent food quality while enjoying the ease of use and safety features the unit offers. This appliance stands as an essential asset in any commercial kitchen aiming for high performance and reliability.
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