The door shelves

The door shelves can be easily removed for cleaning. Gently ease the shelf in the directions shown.

Adjustment of the door shelves can be made to accommodate varying heights of bottles and other containers. Store light items such as small cartons and jars on the door shelves. The bottle shelf can be used for the storage of heavier bottles.

Normal operating sounds

You may hear faint gurgling or bubbling sounds when the refrigerant is pumped through the coils or tubing at the rear, to the fixed freezer shelves.

When the compressor is on, the refrigerant is being pumped round, and you will hear a whirring sound or pulsating noise from the compressor.

A thermostat controls the compressor, and you will hear a faint ‘click’ when the thermostat cuts in and out.

Health and Safety Guidelines

Because of consumer demand, preservatives have been removed from many pre-prepared foods. This together with the changes in shopping habits to a once-a-week shop, mean that safe handling and storage of food is even more important than ever.

The following tips should help you to ensure that the food in your home is in as perfect condition as possible.

●Keep the time between buying chilled food and placing it in your fridge as short as possible. Tests showed that the temperature of 1 litre of orange juice rose to 22°C in an hour between the supermarket and home. It then took 11 hours to get down to 7°C in the refrigerator.

●Keep the refrigerator door closed as much as possible.

●Do not push food together too much, try to allow air to circulate around each item.

●Cool cooked food as quickly as possible but do NOT place in the refrigerator until cool. (Leave food in a cool place in order that it can then be placed in the refrigerator as soon as possible).

●Do NOT mix raw and cooked meat, they must be in separate containers. Take care not to let the meat juices drip onto other food. If the meat does drip, remove everything and clean thoroughly.

●Do not store food uncovered.

●Remove suspect food from your refrigerator and clean the interior (see “Maintenance and Cleaning”).

●Never allow spillages to dry and harden.

●Store eggs in the egg rack provided in the refrigerator door. Discard any broken or chipped eggs.

●Regularly check the refrigerator door seal to ensure that it is clean and free from debris.

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Moffat MUL 514 user manual Health and Safety Guidelines, Door shelves, Normal operating sounds
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MUL 514 specifications

The Moffat MUL 514 is a versatile and innovative commercial cooking appliance designed to meet the demands of modern kitchens. This multipurpose unit stands out for its combination of advanced technology, user-friendly features, and robust construction, making it a popular choice for restaurants and catering businesses.

One of the main features of the Moffat MUL 514 is its multifunctionality. The unit is designed for a wide range of cooking methods, including baking, roasting, and steaming. This versatility allows chefs to prepare various dishes with precision and consistency, streamlining kitchen operations significantly.

The cooking chamber of the MUL 514 is spacious, allowing for large quantities of food to be cooked at once. This is particularly advantageous in high-demand settings, where time efficiency and volume are crucial. The unit is equipped with powerful heating elements that ensure rapid cooking and even heat distribution, minimizing the risk of hot spots and ensuring that food is cooked thoroughly.

In terms of technology, the Moffat MUL 514 incorporates advanced control systems that provide users with precise temperature and cooking time settings. The digital interface is intuitive, enabling chefs to operate the unit with ease. Moreover, the programmable capabilities allow for the storing of frequently used recipes, enhancing operational efficiency and consistency.

Energy efficiency is another notable characteristic of the MUL 514. Moffat has integrated eco-friendly technology that reduces energy consumption without compromising performance. This makes it an environmentally conscious choice for businesses looking to lower their operational costs and reduce their carbon footprint.

Safety features are paramount in commercial kitchen equipment, and the Moffat MUL 514 does not disappoint. The unit is designed with safety mechanisms that protect users from overheating and ensure safe handling during operation. Additionally, the construction materials are durable and resistant to wear and tear, making it suitable for the rigorous demands of a professional kitchen.

Overall, the Moffat MUL 514 combines innovative features, energy-efficient technology, and robust construction to provide a reliable and versatile cooking solution. Chefs can expect improved productivity and excellent food quality while enjoying the ease of use and safety features the unit offers. This appliance stands as an essential asset in any commercial kitchen aiming for high performance and reliability.
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