Morphy Richards 48300 manual

Long loaf

Please read and keep these instructions

Accurate measuring is essential

It is essential to measure ingredient quantities carefully, even slight

changes may effect loaf quality, use the measuring spoon’s and cup

provided.

Yeast content

If loaf rises too high and then collapses ensure the ingredients were

measured accurately. If problem persists, reduce yeast by a quarter

of a teaspoon.

Mains switch

Ensure the switch on the base of the breadmaker is switched to the

ON 'I' position.

Contents

Main Long loaf Fastbake breadmaker 48300 range getting the best from your new breadmaker... www.morphyrichards.co.uk Important safety instructions Location Mains lead Your safety Children Contents Operating instructions Recipes Further information Electrical requirements About this breadmaker About the recipes Introduction Before first use Components Control panel buttons, display & functions Program descriptions Using your breadmaker Using the timer Beeper Power interuption Slicing and storing bread Care and cleaning Storing the unit Know your ingredients Understanding baking Important note on flours Other ingredients Measuring ingredients Ingredient temperatures Creating your own yeast bread Special glazes for yeast breads Other tips when making dough Recipes tsp 1 Recipes for basic breads Basic white bread Softgrain bread 2 Recipes for french bread French bread 3 Recipes for wholewheat bread Wholewheat bread Granary loaf Rapid Basic white bread 5Recipes for fastbake small 6Recipes for fastbake large 7 Recipes for cakes 8Recipes for dough 9 Pasta 10 Recipes for jams Gluten free recipes Bread mixes Baking cycle times Operation sequence and cycle times Conversion table Cup ml Need help? Questions about general performance and operation Questions about ingredients and recipes Troubleshooting Possible cause Solution Page Two-year guarantee Helpline