Malt loaf
| Small |
Water | 7/8 cup |
Salt | 1 tsp |
Sunflower oil | 2 tbsp |
Black treacle | 1/4 cup |
Malt extract | 1/4 cup |
Plain flour | 21/2 cup |
Fast action yeast | 1 tsp |
Sultanas* | 1/4 cup |
Use setting | 1 Basic |
*add sultanas at time indicated ‘baking cycle times’ page 22.
Olive bread
| Small | Large | |||
Water | 1 cup | 13/8 | cups | ||
Skimmed milk powder | 21/2 tbsp | 3 tbsp | |||
Salt | 11/4 | tsp | 11/2 | tsp | |
Sugar | 2 tbsp | 21/2 | tbsp | ||
Sunflower oil | 21/2 | tbsp | 3 tbsp | ||
Dried mixed herbs | 11/2 | tsp | 2 tsp | ||
Strong white bread flour | 21/2 | cups | 31/2 | cups | |
Strong wholemeal flour | 1/2 | cup | 1/2 cup | ||
Fast acting yeast | 3/4 | tsp | 1 tsp | ||
Chopped olives* | 1/2 | cup | 3/4 cup | ||
Use setting | 1 Basic | 1 Basic | |||
*add olives at time indicated ‘baking cycle times’ page 22. | |||||
Pizza loaf
| Small | Large | |
Water | 11/4 cup | 11/2 cups | |
Strong brown flour | 2 cups | 2 cups | |
Strong white flour | 1 cup | 2 cups | |
Skimmed milk powder | 11/2 tbsp | 2 tbsp | |
Sugar | 1 tbsp | 11/2 | tbsp |
Salt | 1 tsp | 11/2 | tsp |
Sunflower oil | 1 tbsp | 11/2 | tbsp |
Dried oregano | 2 tsp | 21/2 | tsp |
Fast action yeast | 3/4 tsp | 1 tsp | |
Pepperoni | 75g | 100g | |
Stuffed olives* | 1/2 cup | 3/4 cup | |
Use setting | 1 Basic | 1 Basic | |
*add olives at time indicated ‘baking cycle times’ page 22.
Cheddar pepper bread
| Small |
Water | 1 cup |
Skimmed milk powder | 2 tbsp |
Worcester sauce | 2 tsp |
Salt | 11/2 tsp |
Sugar | 2 tbsp |
Black pepper | 1/4 tsp |
Dry mustard | 1 tsp |
Mature cheddar | 1/4 cup |
Strong white flour | 3 cups |
Fast action yeast | 3/4 tsp |
Use setting | 1 Basic |
Peanut butter bread
| Small |
Water | 11/8 cups |
Brown sugar | 1/4 cup |
Salt | 1 tsp |
Smooth peanut butter | 1/2 cup |
Strong white flour | 31/4 cup |
Fast acting yeast | 1 tsp |
Use setting | 1 Basic |
Tropical mix and honey bread
| Small |
Water | 1 cup |
Sunflower oil | 2 tbsp |
Honey | 2 tbsp |
Salt | 11/2 tsp |
Tropical mix* | 1/2 cup |
Strong white bread flour | 3 cups |
Fast action yeast | 3/4 tsp |
Use setting | 1 Basic |
*add mix at time indicated ‘baking cycle times’ page 22.
Orange bread
| Small |
Freshly squeezed orange juice | 11/4 cup (3 medium) |
Sunflower oil | 1 tbsp |
Honey | 2 tbsp |
Salt | 1 tsp |
Strong white flour | 31/4 cups |
Sunflower seeds (optional) | 2 tbsp |
Orange rind (grated) | From all oranges used |
Fast action yeast | 1 tsp |
Use setting | 1 Basic |
2 Recipes for french bread
French bread
| Small | Large | |
Water | 1 cup | 11/4 cup | |
Skimmed milk powder | 2 tbsp | 21/2 | tbsp |
Sugar | 1 tbsp | 11/4 | tbsp |
Salt | 1 tsp | 11/4 tsp | |
Sunflower oil | 1 tbsp | 11/2 | tbsp |
Strong white bread flour | 3 cups | 4 cups | |
Fast action yeast | 1 tsp | 11/4 | tsp |
Use setting | 2 French | 2 French | |
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