Morphy Richards 48300 manual Recipes for dough

8 Recipes for dough

See other tips page 13.

White bread rolls

Water	11/4	cups
Skimmed milk powder	1 tbsp
Sugar	2 tbsp
Salt	11/2	tsp
Sunflower oil	2 tbsp
Strong white bread flour	31/4	cups
Fast action yeast	11/4	tsp
Use setting	8 Dough

Method

1Knead and shape the dough into 6 rolls

2Place on a greased baking tray

3Brush lightly with melted butter

4Cover for 20-25 minutes

5Allow to rise until they are double in size and glaze

6Bake for approx 15-20 minutes at 190°C, 375˚F gas mark 5.

Wholewheat bread rolls

Water	11/4	cups
Skimmed milk powder	2 tbsp
Honey	2 tbsp
Brown sugar	1 tbsp
Salt	11/2	tsp
Sunflower oil	2 tbsp
Strong wholewheat bread flour	31/4	cups
Fast action yeast	11/4	tsp
Use setting	8 Dough

Method

Follow method given for white rolls.

Hot cross buns

Water	1 cup
Butter (softened)	1/4	cup
Sugar	1/4	cup
Egg (beaten)	1
Salt	1 tsp
Strong white bread flour	33/4 cups
Fast action yeast	2 tsp
Cinnamon	1 tsp
Nutmeg	1/4	tsp
Raisins	1 cup
Use setting	8 Dough

Method

1Divide into 8-12 pieces. Shape and flatten slightly.

2Slash top of bun to form a cross.

3Glaze with egg and milk (but not the cross).

4Cover and allow to rise for 30 minutes.

5Bake in oven 375˚F (190˚C) gas mark 5 for 16-18 minutes.

Pizza base

Water	1 cup
Sugar	2 tbsp
Salt	1 tsp
Sunflower oil	1 tbsp
Strong white bread flour	23/4 cups
Fast action yeast	3/4 tsp
Use setting	8 Dough

Method

1Pre-heat oven.

2Shape into a flat round shape (12”) 30cm. Place on a greased baking tray. Brush lightly with oil.

3Cover for 15 minutes and allow to rise.

4Add your desired topping.

5Bake at approx 200˚C until golden brown.

! This is for a deep pan 12” size.

For a thin and crispy, divide into 2 for 2 x 12” pans.

Russian Kulich

Water	1 cup
Beaten egg	1 med
Skimmed milk powder	3 tbsp
Butter (softened)	1/4 cup
Flaked almonds	2 tbsp
Salt	1 1/2 tsp
Raisins	1/4 cup
Mixed fruit	1/3 cup
Strong white flour	31/4 cup
Fast action yeast	1 1/4 tsp
Use setting	8 Dough

Method

Makes 2 large baps

1Add ingredients in order as listed.

2Select dough setting and push start button.

3When the dough is ready, remove dough from pan and turn dough out onto a lightly floured surface.

4Divide into 2 equal pieces.

5Shape and flatten slightly.

6Place on a well greased baking tray.

7Brush lightly with melted butter.

8Let stand, covered for 20-25 minutes or until double in size.

9Bake at 190˚C (375˚F) gas mark 5 for 15-20 minutes.

18