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Recipes
All of the following recipes use this same general method:
1Measure ingredients into baking pan.
2Use tepid water
3Insert baking pan securely into unit, close lid.
4Select appropriate bread setting.
5Push start button.
6When bread is done, remove pan from unit using oven mitts.
7Remove bread from baking pan, (and kneading blade from bread if necessary).
8Allow to cool before slicing.
This method is modified by notes, if applicable, at
the end of each recipe.
These recipes have been developed using Allinson flours and Easybake Allinson yeast.
1 Recipes for basic breads
Basic white bread
|
| Small | Large |
Water |
| 11/8 cup | 11/2 cups |
Skimmed milk powder |
| 21/2 tbsp | 3 tbsp |
Sugar |
| 2 tbsp | 3 tbsp |
Salt |
| 11/4 tsp | 21/2 tsp |
Sunflower oil |
| 21/2 tbsp | 4 tbsp |
Strong white bread flour |
| 3 cups | 4 cups |
Fast action yeast |
| 3/4 tsp | 1 tsp |
Use setting |
| 1 Basic | 1 Basic |
Softgrain bread |
|
|
|
| Small | Large | |
Water | 11/8 cup | 11/2 cups | |
Skimmed milk powder | 21/2 | tbsp | 4 tbsp |
Sugar | 21/4 | tbsp | 3 tbsp |
Salt | 11/4 | tsp | 2 tsp |
Sunflower oil | 21/2 | tbsp | 4 tbsp |
Strong white softgrain bread flour | 3 cups | 4 cups | |
Fast action yeast | 1 tsp | 1 tsp | |
Use setting | 1 Basic | 1 Basic |
Italian herb bread
| Small | Large | |
Water | 11/8 cup | 11/2 cup | |
Skimmed milk powder | 21/2 tbsp | 3 tbsp | |
Sugar | 21/4 tbsp | 21/2 tbsp | |
Salt | 11/2 tsp | 2 tsp | |
Sunflower oil | 21/2 | tbsp | 3 tbsp |
Strong white bread flour | 3 cups | 4 cups | |
Dried marjoram | 11/2 | tsp | 2 tsp |
Dried basil | 11/2 | tsp | 2 tsp |
Dried thyme | 11/2 | tsp | 2 tsp |
Fast action yeast | 3/4 tsp | 1 tsp | |
Use setting | 1 Basic | 1 Basic |
Cheese & onion bread
| Small |
Water | 1 cup |
Skimmed milk powder | 2 tbsp |
Sugar | 2 tbsp |
Salt | 1 tsp |
Dried onion granules or flakes | 21/2 tbsp |
Danish blue | 1/2 cup |
Strong white bread flour | 3 cups |
Fast action yeast | 3/4 tsp |
Use setting | 1 Basic |
**Do not use onion salt |
|
Raisin bread
Small
Water | 11/8 | cup |
Skimmed milk powder | 21/2 | tbsp |
Castor sugar | 1/4 cup | |
Salt | 11/4 | tsp |
Cinnamon | 3/4 tsp | |
Sunflower oil | 21/2 | tbsp |
Strong white bread flour | 3 cups | |
Fast action yeast | 1 tsp | |
Raisins* | 1/2 cup | |
Use setting | 1 Basic |
*add raisins at time indicated ‘baking cycle times’ page 22.
Brown loaf
| Small | Large | |
Water | 1 cup | 11/2 cups | |
Skimmed milk powder | 2 tbsp | 3 tbsp | |
Demerara Sugar | 21/2 | tbsp | 5 tbsp |
Salt | 11/2 | tsp | 2 tsp |
Sunflower oil | 2 tbsp | 3 tbsp | |
Strong brown bread flour | 3 cups | 4 cups | |
Fast action yeast | 1 tsp | 11/2 tsp | |
Use setting | 1 Basic | 1 Basic |
Sun-dried tomato loaf
| Small | Large | ||
Water | 1 cup | 13/8 | cups | |
Olive oil | 2 tbsp | 21/2 | tbsp | |
Sunflower oil | 21/2 | tbsp | 3 tbsp | |
Salt | 11/4 | tsp | 11/2 | tsp |
Sugar | 2 tbsp | 21/2 | tbsp | |
Dried mixed herbs | 11/2 | tsp | 2 tsp | |
Strong white bread flour | 3 cups | 4 cups | ||
Fast action yeast | 3/4 tsp | 1 tsp | ||
3/8 cup | 1/2 cup | |||
Use setting | 1 Basic | 1 Basic |
**Salt could be omitted as sun dried tomatoes are high in salt.
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