Morphy Richards 48300 manual Recipes for basic breads

Recipes

All of the following recipes use this same general method:

1Measure ingredients into baking pan.

2Use tepid water 21-28˚C, for fastbake 35-40˚C.

3Insert baking pan securely into unit, close lid.

4Select appropriate bread setting.

5Push start button.

6When bread is done, remove pan from unit using oven mitts.

7Remove bread from baking pan, (and kneading blade from bread if necessary).

8Allow to cool before slicing.

This method is modified by notes, if applicable, at

the end of each recipe.

These recipes have been developed using Allinson flours and Easybake Allinson yeast.

1 Recipes for basic breads

Basic white bread

		Small	Large
Water		11/8 cup	11/2 cups
Skimmed milk powder		21/2 tbsp	3 tbsp
Sugar		2 tbsp	3 tbsp
Salt		11/4 tsp	21/2 tsp
Sunflower oil		21/2 tbsp	4 tbsp
Strong white bread flour		3 cups	4 cups
Fast action yeast		3/4 tsp	1 tsp
Use setting		1 Basic	1 Basic
Softgrain bread
	Small		Large
Water	11/8 cup		11/2 cups
Skimmed milk powder	21/2	tbsp	4 tbsp
Sugar	21/4	tbsp	3 tbsp
Salt	11/4	tsp	2 tsp
Sunflower oil	21/2	tbsp	4 tbsp
Strong white softgrain bread flour	3 cups		4 cups
Fast action yeast	1 tsp		1 tsp
Use setting	1 Basic		1 Basic

Italian herb bread

	Small		Large
Water	11/8 cup		11/2 cup
Skimmed milk powder	21/2 tbsp		3 tbsp
Sugar	21/4 tbsp		21/2 tbsp
Salt	11/2 tsp		2 tsp
Sunflower oil	21/2	tbsp	3 tbsp
Strong white bread flour	3 cups		4 cups
Dried marjoram	11/2	tsp	2 tsp
Dried basil	11/2	tsp	2 tsp
Dried thyme	11/2	tsp	2 tsp
Fast action yeast	3/4 tsp		1 tsp
Use setting	1 Basic		1 Basic

Cheese & onion bread

	Small
Water	1 cup
Skimmed milk powder	2 tbsp
Sugar	2 tbsp
Salt	1 tsp
Dried onion granules or flakes	21/2 tbsp
Danish blue	1/2 cup -80g
Strong white bread flour	3 cups
Fast action yeast	3/4 tsp
Use setting	1 Basic
**Do not use onion salt

Raisin bread

Small

Water	11/8	cup
Skimmed milk powder	21/2	tbsp
Castor sugar	1/4 cup
Salt	11/4	tsp
Cinnamon	3/4 tsp
Sunflower oil	21/2	tbsp
Strong white bread flour	3 cups
Fast action yeast	1 tsp
Raisins*	1/2 cup
Use setting	1 Basic

*add raisins at time indicated ‘baking cycle times’ page 22.

Brown loaf

	Small		Large
Water	1 cup		11/2 cups
Skimmed milk powder	2 tbsp		3 tbsp
Demerara Sugar	21/2	tbsp	5 tbsp
Salt	11/2	tsp	2 tsp
Sunflower oil	2 tbsp		3 tbsp
Strong brown bread flour	3 cups		4 cups
Fast action yeast	1 tsp		11/2 tsp
Use setting	1 Basic		1 Basic

Sun-dried tomato loaf

	Small		Large
Water	1 cup		13/8	cups
Olive oil	2 tbsp		21/2	tbsp
Sunflower oil	21/2	tbsp	3 tbsp
Salt	11/4	tsp	11/2	tsp
Sugar	2 tbsp		21/2	tbsp
Dried mixed herbs	11/2	tsp	2 tsp
Strong white bread flour	3 cups		4 cups
Fast action yeast	3/4 tsp		1 tsp
Sun-dried tomatoes	3/8 cup		1/2 cup
Use setting	1 Basic		1 Basic

**Salt could be omitted as sun dried tomatoes are high in salt.

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