Bread under baked with soggy centre

Too much liquid from fresh or canned fruit

Always drain liquids well as specified in the recipe.

 

Water may have to be reduced slightly

Large amounts of rich ingredients like nuts, butter, dried fruits, syrups and grains will make dough heavy. This will slow down the rising and prevent the bread from baking through

Measure ingredients accurately. Never exceed the stated amounts in the recipe

Bread over browned

Too much sugar

Measure ingredients accurately

 

 

Crust colour set too high

Set crust colour to light

 

 

Bread has large holes in texture

 

 

 

Water was too hot and killed the yeast

Use liquids at temperatures between 21°C and 28°C

 

For Fastbake 35˚ - 45˚C

 

 

Too much liquid

Measure ingredients accurately

 

 

Too much yeast

Measure ingredients accurately

 

 

High humidity and hot ambient temperatures

Bake during the coolest part of the day. Try reducing

and increase yeast activity

the yeast by 1/4 teaspoon or use liquids direct from

 

the refrigerator. Do not use the Timer function

 

 

Bread surface is sticky

 

Bread was left in the machine too long and condensation collected on the baking pan

Whenever possible, remove bread from the baking pan and cool on a wire rack before keep warm period ends

The wet/dry balance of the ingredients may

Measure ingredients accurately

be incorrect

 

 

 

E:01 message on display

 

 

 

Temperature in breadmaker is too high

Press the Stop button. Remove the baking pan,

 

leave lid open and allow to cool. When cool, put the

 

baking pan back in, set program and start the

 

program again.

 

 

H:HH or E:EE message on display

 

 

 

The temperature sensor is disconnected or at fault

Refer to Morphy Richards helpline.

 

 

Display will not work

On/off switch on the base of breadmaker is switched

 

to the off 'O' position. Switch the on/off switch to the 'I'

 

ON position.

 

 

Difficult to remove from the pan

 

 

 

The bread is sticking to the pan

 

If this persists the surface of the pan can be oiled before use. Wash the pan in hot soapy water and thoroughly dry. Liberally coat the inner surface of the pan with oil, butter or margerine. Follow the guide on page 8, ‘Using your breadmaker’. When the bread pan is removed from the machine after the baking program allow the bread to cool in the pan for 15 minutes before turning out onto a rack. Only slice the bread when fully cooled after 20-40 minutes.

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Morphy Richards 48300 manual Bread under baked with soggy centre, Bread over browned, Bread has large holes in texture